Skip to main content

Trivet Recipes

Utica Greens

Utica Greens

cooking.nytimes.com

This dish was popularized by Joe Morelle in the late 1980s at the Chesterfield Restaurant in Utica, N.Y., where it is on the menu as greens Morelle.

submitted by Cook A Thing

Entry Permalink Report Post

Other recipes like this one

Cooked barley grains in a wooden spoon rest on top of a pile of cooked barley.

How To Cook Barley

wholefully.com

Barley is a nutritious and versatile whole grain that can be a great addition to many dishes. Before you boil your pot of barley, learn how to cook it in this post.

submitted by Wholefully

Entry Permalink Report Post
Instant Pot Refried Beans

Instant Pot Refried Beans

pressurecookrecipes.com

Easy to make Instant Pot Refried Beans from scratch with few healthy pantry ingredients. No soak method. Creamy rich side dish, dip, or topping for Mexican food.

submitted by Pressure Cook Recipes

Entry Permalink Report Post
Overhead shot of buffalo cauliflower on a black plate garnished with herbs and celery on the side.

Air Fryer Buffalo Cauliflower

dizzybusyandhungry.com

Air Fryer Buffalo Cauliflower is a delicious and tangy appetizer which cuts the calories from classic frying. Better yet, it's vegan and only 3 ingredients!

submitted by dizzybusyandhungry

Entry Permalink Report Post
Classic Roasted Red Potatoes – Overlooked and Essential

Classic Roasted Red Potatoes – Overlooked and Essential

foodwishes.blogspot.com

This roasted red potatoes recipe is one of those food wishes that seems so basic I tend to pass it over for the more provocative requests.

submitted by Cook A Thing

Entry Permalink Report Post
A bowl of winter salad made with colourful ingredients

Winter Salad

veggieideas.co.uk

Winter salad is fruity, crunchy and colourful. It is made using fresh seasonal produce, dried fruit and seeds and has a citrusy dressing.

submitted by VeggieIdeas

Entry Permalink Report Post