Vegan Chana Chaat Chickpeas(stuffed Acorn Squash Option)
traditionalplantbasedcooking.com
Vegan Chana Chaat is packed with amazing Indian flavours of spicy, savoury, sweet and tangy. The only thing better is filling an acorn squash with the Chana Chaat and roasting until bubbling hot. Yum!
submitted by Jacq
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thecandidcooks.com
This spicy slow cooker sweet potato black bean chili is the best vegetarian alternative to a hearty meat dish. It's warm and comforting, yet surprisingly healthy and super easy to make.
submitted by thecandidcooks
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zerozen.co.uk
Falafel is a traditional Middle-Eastern food with a long history. Falafel is typically made with chickpeas or broad beans, as well as garlic, onion, fresh and dried herbs, and warming spices.
submitted by zerozen
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rustictadka.com
Mango Mastani is a luscious thick summer milkshake made with fresh ripe Alphonso mangoes, ice cream, nuts and cherries. This Indian version of mango milkshake is popularly served in Pune.
submitted by Rustic Tadka