Vegan Kale Salad
ourplantbasedworld.com
It's easy to make, flavorful, and healthy. The recipe calls for crunchy apples, cranberries, and toasted pecans, making it a delicious and nutritious way to fuel your autumn adventures.
submitted by ourplantbasedworld
Other recipes like this one
Ham and Egg Cups with Cheddar
wholefully.com
These Ham and Egg Cups with Cheddar are the perfect make-ahead breakfast option for anyone wanting a protein-packed, satisfying, grab-and-go breakfast.
submitted by Wholefully
Rice Noodles with Vegetables
kitchenskip.com
This simple noodle bowl combines rice noodles in a sweet and salty stir-fry sauce with roasted broccoli and mushrooms.
submitted by Kitchenskip
Vegan Pumpkin Risotto
whatsfordinnertoday.com
Vegan Pumpkin Risotto, a comforting dish packed with pumpkin, perfectly cooked arborio rice, and warm spices. Ideal for fall dinners."
submitted by whatsfordinnertoday
