
Vegan Kale Salad
ourplantbasedworld.com
It's easy to make, flavorful, and healthy. The recipe calls for crunchy apples, cranberries, and toasted pecans, making it a delicious and nutritious way to fuel your autumn adventures.
submitted by ourplantbasedworld
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Twice-baked Cauliflower
kalynskitchen.com
This Twice-Baked Cauliflower is a low-carb side dish that’s one of the most popular cauliflower recipes on Kalyn’s Kitchen!
submitted by KalynsKitchen

Instant Pot Pumpkin Pasta
tastyoven.com
Instant Pot Pumpkin Pasta is a quick and easy Fall dinner recipe made with pappardelle pasta, pumpkin puree, heavy cream, and cream cheese. Top with crunchy pecans and fresh herbs.
submitted by Tasty Oven

Easy Vegan Garlic Aioli (oil-free)
anothermusicinadifferentkitchen.com
Make easy vegan garlic aioli (oil-free) with 5-ingredients and learn our foolproof way to prep cashews for the dreamiest, creamiest, and most irresistible homemade aioli sauce ever!
submitted by AMDKDenise