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Fried Bananas with Lechera
mexicanfoodjournal.com
Cinnamon dusted bananas or plantains pan-fried in butter then drizzled with sweetened condensed milk called Platanos con Lechera. A popular easy to make Mexican dessert.
submitted by mexfoodjournal
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Miso and Tamarind Slow Roasted Aubergine
spaulyseasonalservings.com
I think slow roasting an aubergine is the best way to cook them as it makes the flesh so juicy and tender. They can also take on flavours really well so and spices really whether it’s Middle Eastern,
submitted by Spaulysrecipes
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Vegan Meatloaf
resplendentkitchen.com
This Vegan Meatloaf is a delicious and healthy meal filled with plant protein and fiber. It has a delicious tang from kosher dill pickle relish!
submitted by Resplendent Kitchen
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One Bowl Vegan Blueberry Muffins
wholefully.com
Start your day off right with these tender, and fluffy Vegan Blueberry Muffins! Mix them up in one bowl, and they will be ready in 25 minutes flat.
submitted by Wholefully
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Old Fashioned Cream Of Swede Soup (rutabaga) with Crispy Croutons
traditionalplantbasedcooking.com
This old-fashioned cream of swede soup is creamy, savoury, warming and so satisfying. Serve with crunchy, tangy, cheesy croutons and a swirl of vegan cream. Perfect for a special Holiday starter.
submitted by Jacq