Vegan Pozole Rojo

serenetrail.com

This Vegan Pozole Rojo is filled with all the bold flavors of the traditional Mexican favorite! Jackfruit and hominy are simmered in a homemade chile broth and then topped with fresh veggies.

submitted by serenetrail

• mexican food
• plant based
• pozole
• vegan
• vegetarian

Vegan Chocolate Chip Banana Muffins

paperandheart.com

These vegan chocolate chip banana muffins are so good! We like to whip a batch of them up whenever we have overnight guests because they smell divine and keep really well

submitted by paperandheart

• banana
• breakfast
• chocolate chip
• dairy-free
• muffin
• vegan

Camembert and Cherry Tomato Galette

veggieideas.co.uk

A colourful vegetarian rustic galette made with wholemeal pastry. Perfect for sharing as part of a main course or as an addition to a party table. Can be prepared in advance.

submitted by VeggieIdeas

• cheese
• easy
• easy vegetarian recipes
• galette
• main course
• meat free
• party recipe
• pastry
• quiche
• rustic
• savoury tart
• summertime
• tomatoes
• vegetarian

Garlic Chives Gyoza( Japanese Pan-fried Dumplings) » Joyful Dumplings

joyfuldumplings.com

Garlic chives Gyoza, a golden brown and crispy skin, filled with chopped garlic chives, turmeric scrambled tofu, and glass noodles.

submitted by JoyfulDumplings

• dumplings
• garlic chive
• gyoza
• vegan
• vegetarian

Chunky Mango Avocado Salsa

mexicanfoodjournal.com

Mango salsa is a chunky, fruity salsa with just the right touch of spice — perfect for topping your favorite tortilla chips, tacos or chicken dish. And it couldn’t be easier to make.

submitted by mexfoodjournal

• easy recipes ideas
• mango
• mexican food
• mexican recipes
• salsa

Cinnamon Overnight Oats

threelittlechickpeas.com

These easy cinnamon overnight oats are simple to make. They’re quick, vegan, gluten-free, and made without yogurt.

submitted by threelittlechickpeas

• breakfasts
• cinnamon raisin
• oatmeal recipes
• overnight oats
• plant based
• veganrecipes