Spaulysrecipes
Salami and Black Eyed Bean Salad
spaulyseasonalservings.com
This is such a good store cupboard and freezer salad. We had a charcuterie platter and there was some salami leftover. I thought I would chuck it into a salad.
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Wild Mushroom, Bacon and Truffle Pizza
spaulyseasonalservings.com
This was such a treat! It totally hits the spot ans is easy to make! Check out my blog for more delicious recipes.
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Smoked Salmon and Avocado On Crumpets with A Dill and Mustard Dressing
spaulyseasonalservings.com
OMG! Why have I never thought of doing savory crumpets before! This was an amazing brunch. I didn’t have any eggs but adding a poached egg would make it perfect! These are one of my favourite combo
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Stir Fried Pork Fillet with Peppers, Nuts, Mint, Basil and Broccoli
spaulyseasonalservings.com
I love a stir fry particularly when you have had a long day. The prep takes a bit of time but the cooking is so quick. This stir fry was fresh vibrant and really tasty.
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English Ploughman’s Salad
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So I found out today that the first piccalilli recipe dates back to 1694 by Lady Anne Blencowe’s in England. Just shows how good it is as it a firm favourite still.
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Air Fryer Halloumi and Pesto Pasta Salad
spaulyseasonalservings.com
Sometimes it’s nice to keep some salads simple. This is great salad for that. It makes such a good lunchbox salad too. I cooked my halloumi in the air fryer. Which made this even simpler.
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Lentil, Sweetcorn and Bean Chilli
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Ive been wanting to make a bean chilli for ages. I don’t think I would ever go back to a meat again! This was absolutely delicious. The best thing is it is all store cupboard ingredients.
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Smoked Salmon, Preserved Lemon and Caper Salad
spaulyseasonalservings.com
This salad is delicious, Smokey buttery salmon, salty capers and zingy preserved lemon. I used my pickled radish for the sweetness but to be fair gherkins or cornichons would work just as well.
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Caramalised Basil Pork Lettuce Wraps (laab)
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I love this dish and I have very fond memories of eating it in Thailand. I also use chicken mince. The original laab doesn’t caramalise the pork but it adds depth of flavour
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Chicken Tagine with Dates and Honey
spaulyseasonalservings.com
Chicken thighs work so well in tagines and curries. This was particularly nice as it tasted really opulent. It was warming, lovely and sweet but also savoury from the spices. I enjoyed every mouthful.
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Easy Pate Stuffed Mushrooms
spaulyseasonalservings.com
Omg I don’t know why I haven’t tried this before it is delicious and so easy to make. I had some mushrooms and some pate going out of date in the fridge. I decided to put the two together.
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Rose Harissa and Preserved Lemon Cod Tagine
spaulyseasonalservings.com
Gosh this was yummy, but then I again smoked paprika is one of my addictions along with dried oregano! As its summer I thought fish would be a really nice lighter option though chicken would work
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One Pot Chicken, Potato and Spinach In An Indian Tikka Almond Sauce
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Wow this was a show stopper! I managed to pick up a reduced small chicken in the supermarket and thought I need to do a one pot so the chicken is moist.
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Feta Mint and Potato Salad with A Herb Mustard Dressing
spaulyseasonalservings.com
As it is only me and paulie in the house (apart from 2 fur babies) if we have new potatoes for dinner we don’t eat a whole bag. I cook all of them and use them in salads. This salad was yummy
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Homemade Crispy Chilli Beef
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So I love a good Chinese takeaway and I think crispy chillibeef along with char siu pork are my favorites. I decided to make my own and it was so delicious much better than the take away.
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Mediterranean Summer Vegetable Sausage Casserole
spaulyseasonalservings.com
Sometimes you fancy doing something different with a sausage in the summer other then a BBQ. I love sausage casserole in the winter. I decided to make a summer version with lovely summery vegetables.
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Leftover Chicken Taco Salad with A Lime and Coriander Dressing and Crispy Strips
spaulyseasonalservings.com
I had a massive Mexican craving and as I am always looking at other food blogs I saw one that had done a deconstructed taco and it looked delicious so I had to have a go at re creating one.
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