Recipes for Tamarind
Easy Tamarind Paste From Scratch
ricelifefoodie.com
Tamarind paste is tart, sour, sweet, and comes from a tangy fruit pod with lip-smacking flavor. Widely used in Filipino recipes, it is an ingredient that cannot be missed in sinigang and more.
submitted by RiceLifeFoodie
Easy Thai Sweet Tamarind Dipping Sauce
simplysuwanee.com
Bursting with tamarind's sweet and tangy taste, this versatile sauce perfectly accompanies your favorite appetizers and snacks. The sauce can be made and ready to serve in 20 minutes!
submitted by SimplySuwanee
Tamarind Bourbon Smash
stellanspice.com
Made with whiskey, lemons, mint leaves, and simple syrup. In this version, we use tamarind syrup instead of simple syrup.
submitted by stellanspice
Tamarind Syrup
stellanspice.com
Tamarind is one of my FAVORITE flavors for sweet treats! I was first introduced to tamarind through Mexican candy as a kid. Now I also enjoy it as an aqua fresca, in cocktails, and even in cooking.
submitted by stellanspice
Tamarind Sauce Recipe
hungryinthailand.com
Learn how to make a delicious tamarind dipping sauce, and discover an easy way to extract tamarind concentrate from tamarind pulp.
submitted by hungryinthailand
Miso and Tamarind Slow Roasted Aubergine
spaulyseasonalservings.com
I think slow roasting an aubergine is the best way to cook them as it makes the flesh so juicy and tender. They can also take on flavours really well so and spices really whether it’s Middle Eastern,
submitted by Spaulysrecipes
Tamarind Chutney
allwaysdelicious.com
Tamarind Chutney is a sweet and sour Indian dipping sauce. It pairs brilliantly with many Indian appetizers and snacks like Chicken Pakora, Paneer Pakora, and Samosas.
submitted by allwaysdelicious
Mint and Tamarind Chutneys
streamofflavors.com
Mint and Tamarind Chutneys are condiments that are served alongside snacks such as samosas, chats, or any street food. Mint chutney is spicy while the tamarind is sweet and tangy.
submitted by streamofflavors
Tamarind Water
mexicanfoodjournal.com
If you are looking for a refreshing natural Mexican drink try tamarind water, one of the many aguas frescas enjoyed in Mexico. Our version is tart, a little sour and a little sweet.
submitted by mexfoodjournal