Vegetables In Season In April: Seasonal Produce Guide

ourplantbasedworld.com

As the spring season blossoms in the northern hemisphere, it's the perfect time to indulge in the bounty of fresh and delicious vegetables in season in April.

submitted by ourplantbasedworld

• dairy-free
• egg-free
• vegan
• vegetarian

Artichoke Bottoms with Goat Cheese Soufflé

osharak.com

These crowd-pleasing, bite-sized appetizers feature artichoke bottoms filled with a delightful goat cheese soufflé mixture. Easy to make and sure to impress.

submitted by Osharak

• appetizers
• artichokes
• side dish
• souffle
• vegetarian

Easy Vegan Creme Eggs

vancouverwithlove.com

These Creme Eggs are made with just five ingredients and are sugar free but taste incredible. Great as an alternative to Cadbury eggs.

submitted by vancouverwithlove

• chocolate
• creme egg
• dairy free
• easter
• holiday
• sugar free
• vegan
• vegan desserts

Zucchini & Scallion Spaghetti

thehappyveg.ca

This dish is major summer vibes for me, so light and fresh. Loads of green onions, pepper flakes, and yellow squash, tossed together with a buttery pan sauce & al dente spaghetti.

submitted by the_happy_veg

• pasta
• pasta with zucchini
• spaghetti
• summer eats
• vegetarian
• vegetarian mains
• vegetarian meals
• zucchini

Frozen Spinach Smoothie

ourplantbasedworld.com

Today, we're whipping up a healthy spinach smoothie that's perfect for breakfast or as a light snack. This easy recipe features ginger root, which is known to help digestion.

submitted by ourplantbasedworld

• dairy-free
• egg-free
• gf & dairy-free
• gf & vegan
• ginger smoothie
• gluten-free
• green smoothie
• spinach smoothie
• vegan
• vegetarian
• weight loss
• wfpb
• whole foods plant based

Simple Red Lentil Minestrone Soup

theessentialvegan.com

Sometimes you just crave something simple, comforting, and nourishing. This red lentil minestrone soup checks all those boxes. Cozy up to a bowl today!

submitted by theessentialvegan

• lentil soup
• minestrone
• soup
• vegan