Vietnamese Grilled Beef In Lolot Leaves (bo Nuong La Lot)

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Vietnamese Grilled Beef in Lolot Leaves is a simple dish made of beef and piper lolot leaves, a native plant in Southeast Asian countries, including Vietnam.

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• grilled beef in lolot leaves
• vietnamese cuisine

Vietnamese-style Green Papaya Salad

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Among a plenty of dishes of Vietnamese culinary traditions, the green papaya salad stands out as a as a unique dish but also requires your patience.

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• green papaya salad
• vietnamese cuisine
• vietnamese green papaya salad

Vietnamese Braised Daikon Radish with Pork Belly

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Braised daikon radish is quite a popular dish among Asian cuisines, from Chinese to Korean to Japanese cuisine. In Vietnamese cuisine, there is also a variation of braised daikon radish with pork bell

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• vietnamese braised daikon radish
• vietnamese cuisine

Vietnamese Crab Soup (súp Cua)

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Sup Cua, or Vietnamese Crab Soup, is one of my favorite street foods in Saigon, alongside banh trang tron (rice paper salad) and bun bo (beef noodle).

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• vietnamese cuisine

Simple Vietnamese Papery Dried Shrimp and Tomato Soup

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Let me introduce another rustic Vietnamese dish that is usually enjoyed in daily meals: papery dried shrimp and tomato soup (canh cà chua nấu tép). It’s a very easy, simple, and healthy soup.

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• tomato soup
• vietnamese cuisine

An Authentic Vietnamese Spring Roll

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Try this authentic Vietnamese spring roll recipe and spend only 2 minutes per roll to make a wonderful dish.

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• spring roll peanut sauce recipe
• spring roll recipes
• vietnamese cuisine
• vietnamese spring rolls