Other recipes like this one
Alice Waters’ Basil Pesto (alla Genovese)
butteredveg.com
This traditional basil pesto recipe is taken from the cookbook by Alice Waters “Chez Panisse Vegetables.” I have included a method for mortar and pestle, and a compromise method using a food processor
submitted by Andrea Hayley-Sankaran
Jamón Ibérico Salad with Orange, Chickpeas, and Almonds
thespanishradish.com
Jamón Ibérico salad is the ideal starter dish or small tapas that is perfect for sharing. This recipe uses just 50g (1.8 oz.) worth of Jamón Ibérico but makes a delicious tapas for 2-3 people.
submitted by TheSpanishRadish
The Best Greek Salad with Homemade Dressing (american Style)
mandiofthemountains.com
The most flavorful Greek salad served American-style. It’s packed with crunchy romaine lettuce, feta, kalamata olives, and easy homemade Greek dressing.
submitted by mandiofthemountains
