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Trivet Recipes

Recipes for Easydinners

Two hands holding a Thai Chicken Burger with Tamarind Sweet Chilli Sauce

Healthy Thai Chicken Burgers with Tamarind Sweet Chilli Sauce

eatandthrivekitchen.com

Juicy and moist chicken breast tenderised in an easy Thai inspired marinade made with lime. Paired with a quick pickled coleslaw and a tangy homemade tamarind sweet chilli sauce.

submitted by EatAndThriveKitchen

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Warm Broccolini Salad W/ Lemon, Feta & Almonds

eatandthrivekitchen.com

This warm broccolini salad is an easy, healthy addition to any meal. Tender steamed broccolini, green beans, cauliflower, edamame and crunchy flaked almonds, drizzled with a lemony mustard dressing.

submitted by EatAndThriveKitchen

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A piece of barramundi coated in thai sauce inside a parchment paper parcel.

Baked Barramundi Fillet with Thai Sauce

eatandthrivekitchen.com

This easy, oven Baked Barramundi is a healthy meal with less than 10 ingredients & ready in 30 minutes! Moist fish, smothered in a sweet and sour Thai sauce made with garlic, ginger, chilli and lime.

submitted by EatAndThriveKitchen

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A pan fried pork steak smothered in a balsamic glaze on a dinner plate with mashed potatos & beans.

Pan Fried Pork Steaks with Balsamic Glaze

eatandthrivekitchen.com

This Pork Steaks recipe is a healthy, quick & easy dinner. Perfectly seared pork loin steaks, smothered in a sweet and tangy balsamic glaze made with maple syrup, topped with crumbled fetta cheese.

submitted by EatAndThriveKitchen

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Two portobello mushroom burgers on a wooden board.

Oven Baked Portobello Mushroom Burgers with Truffle Sauce

eatandthrivekitchen.com

These Portobello Mushroom Burgers are the perfect easy, mid-week meal. Tender mushrooms, in a rich balsamic marinade, with melted Swiss cheese, sweet caramelised onions, & a creamy truffle sauce.

submitted by EatAndThriveKitchen

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A bowl of potato and white bean mash with a spoon hanging out the side.

Potato & White Bean Mash with Garlic

eatandthrivekitchen.com

This Potato and White Bean Mash is super easy, healthy and vegan-friendly. Made with creamy butter beans, mashed potatoes and garlic, this mash is rich, buttery (but without the butter) and delicious!

submitted by EatAndThriveKitchen

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