Recipes for Caribbean
How To Make Trinidad Style Coconut Tart
thisbagogirl.com
Coconut tart is a common Caribbean baked pastry stuffed with blended coconut "stewed" with additional spices like cinnamon, nutmeg, and ginger.
submitted by Thisbagogirl
Split Peas and Rice Cook-up Recipe (trini Kitchri)
thisbagogirl.com
Discover the rich and flavorful taste of Caribbean split peas and rice cookup. This hearty and nutritious dish combines tender split peas with perfectly cooked rice, seasoned with traditional spices.
submitted by Thisbagogirl
An Easy Recipe For Homemade Guava Jam (fresh Guavas)
thisbagogirl.com
This simple recipe for making guava jam is all you need to get this tasty treat on your table quickly. Perfect to use plain or in your desserts and drinks.
submitted by Thisbagogirl
An Easy Homemade Rum and Raisin Ice Cream
thisbagogirl.com
An easy freeze-and-stir recipe for making a creamy rum and raisin ice cream. It is made with only 5 ingredients.
submitted by Thisbagogirl
How To Make Sea Moss Drink
classicbakes.com
Sea Moss is delicious and refreshing organic drink. Easily made at home! Add this to smoothies, juice even soups to reap the benefits of sea moss.
submitted by classicbakes
Jerk Melting Plantains
bittersweetblog.com
Consider this your reminder that plantains are amazing and can do anything that potatoes can do. Case in point: jerk melting plantains, roasted with a thick crust of blackened jerk seasoning.
submitted by BitterSweet
Spinach and Feta Salad
streamofflavors.com
Spinach and Feta Salad is a vibrant and colorful Caribbean salad made with fresh spinach, tart apples, salty feta cheese, fresh figs, watercress, and toasted walnuts dressed in tamarind vinaigrette!
submitted by streamofflavors
Baked Jerk Chicken Thighs
foodzetic.com
Feast your eyes on these Jamaican jerk chicken thighs. If that interests you, let us make this baked jerk chicken thighs recipe.
submitted by Foodzetic
Smothered Oxtail Slow-cooked
foodzetic.com
Oxtails are blessed with flavor, but the taste is on another level when it is made using a fall off the bone oxtail recipe.
submitted by Foodzetic
Mofongo [recipe + Video] How To Make An Amazing Plantain Dish
dominicancooking.com
Try the best plantain dish you can ever find, full of umami taste, and easier to make than it seems.
submitted by DominicanCookingBlog
How To Make Trini-chinese Style Fried Chicken
classicbakes.com
The marinade is a mixture of 5 Chinese spices, garlic, ginger and soy sauce which when used as a marinade gives the chicken a deep rich flavor that is trapped within the moist layers of meat
submitted by classicbakes
Rum Sour
burrataandbubbles.com
Featuring a smooth, frothy topping that makes for an impressive presentation, the rum sour perfectly shows off a well-balanced cocktail with sweet and sour notes.
submitted by burrataandbubbles
Jamaican Salad with Pineapples and Raisins -no Mayo
weeatatlast.com
This Jamaican Cabbage Salad or coleslaw is made perfectly tangy with vinegar and sweetened naturally with pineapples and raisins, making it healthier than your typical brown sugar-sweetened coleslaw.
submitted by we eat at last
Red Stripe Barbecue Ribs (karibe Collab)
dishitwithtisha.com
Let’s be honest, it doesn’t get more Caribbean than a Red Stripe based barbecue sauce!
submitted by Tim Murtaugh
Lamb Curry Stew
thedailyspeshyl.com
I love all things curry, and Caribbean or Indian influenced, so me and this stew are a match made in heaven. Although it takes a little time, the tenderness of the lamb and the deep rich flavors that develop make it all worth it.
submitted by Tim Murtaugh
