Classic Recipes
Quick Pasta and Chickpeas
smittenkitchen.com
Pasta e ceci (pasta and chickpeas) is one of Rome’s most iconic dishes, the only dish so essential that it shows up on both Tuesdays and Fridays on the informal meal calendar.
submitted by Cook A Thing
Yorkshire Pudding
cooking.nytimes.com
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire.
submitted by Cook A Thing
Black and White Cookies
smittenkitchen.com
Black and white cookies are the kind of New York City deli classic that I love recreating at home.
submitted by Cook A Thing
Sticky Toffee Pudding
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love.
submitted by Cook A Thing
Banana Pudding
seriouseats.com
Alternating layers of vanilla pudding, ripe bananas, and Nilla wafers make a dish that is cold, creamy, and delicious.
submitted by Cook A Thing
Spaghetti Carbonara
cooking.nytimes.com & Wine&module=RelatedCoverage®ion=EndOfArticle&pgtype=article
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition .
submitted by Cook A Thing
