Classic Recipes
Western Omelette
heavenlyhomecooking.com
Savor the flavors of the Wild West with our hearty Western Omelette - packed with diced ham, bell peppers, onions, and cheddar cheese. It's the perfect hearty breakfast option!
submitted by heavenlyhomecooking
The Best Pioneer Woman Deviled Eggs
cooklikeamaster.com
Pioneer Woman deviled eggs are a classic appetizer and party side dish loved by all. It’s savory, scrumptious, and super easy to make!
submitted by Cook Like a Master
Amazing Chewy Peanut Butter Cookies
dizzybusyandhungry.com
You’ll love these classic soft and chewy peanut butter cookies! With the perfect texture and crispy edges, these sweet and nutty cookies are made with simple ingredients!
submitted by dizzybusyandhungry
Southern Sweet Hush Puppies
thecaglediaries.com
These classic little balls of deliciousness are southern hush puppies - slightly sweet and full of flavor, perfect served with fish.
submitted by The Cagle Diaries
Vegan Traditional Scottish Cullen Skink Soup
traditionalplantbasedcooking.com
A delicious traditional Scottish creamy potato, smoky and fresh flavoured soup. The perfect starter for a Scottish themed meal. Treat your family to a delicious bowl on Robert Burns Night...Tasty!
submitted by Jacq
Pineapple Upside Down Cake
goodnomshoney.com
This Pineapple Upside Down Cake is incredibly easy to make and a showstopper dessert for any occasion. Low FODMAP (with up to two cherries per serving) and gluten-free with an easy Paleo option.
submitted by goodnomshoney
The Best Classic Spaghetti and Meatballs
jamjarkitchen.com
This updated take on a classic dish combines ground beef and Italian sausage for a flavorful, savory meatball and sauce that the entire family is sure to love!
submitted by thejamjarkitchen
Essential French Onion Soup
smittenkitchen.com
French onion soup is not just a forever favorite of mine, it’s — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is important in cooking.
submitted by Cook A Thing
Strawberry Pavlova
cooking.nytimes.com
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance.
submitted by Cook A Thing
Classic Cherry Clafoutis
seriouseats.com
With its fancy French name and beautiful appearance when fresh from the oven, a classic cherry clafoutis is bound to impress guests.
submitted by Cook A Thing
Bolognese Sauce
foodwishes.blogspot.com
Marcella Hazan was considered the Julia Child of Italian food, and at a time when most Americans though “bolognese” was spaghetti sauce with chunks of hamburger it, Marcella taught us just how magnificent this meat sauce could be.
submitted by Cook A Thing
All-american Beef Stew
seriouseats.com
The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).
submitted by Cook A Thing
Cherry Clafouti
cooking.nytimes.com
This classic French dessert looks fancy, but it is a cinch to make.
submitted by Cook A Thing
Eggs En Meurette (poached Eggs In Red Wine Sauce)
seriouseats.com
Eggs en meurette is a classic Burgundian dish of poached eggs in a rich and flavorful red wine sauce.
submitted by Cook A Thing
If You’ve Never Made Meatloaf In A Crock-pot, You’re Missing Out
thetakeout.com
To my mind, meatloaf really has an unfair bad rap.
submitted by Cook A Thing
Classic Cobb Salad
smittenkitchen.com
So let’s talk about Cobb salad, the original, old-school way, the way I really wished it would have been — with bacon.
submitted by Cook A Thing
Foolproof Cracklin’ Crème Brûlée
chefsteps.com
The key to perfect custards is to keep the internal temperature of the mixture below 185 °F / 85 °C—above that point, they have a tendency to curdle.
submitted by Cook A Thing
