Yorkshire Pudding

cooking.nytimes.com

This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire.

submitted by Cook A Thing

• british
• classic

Black and White Cookies

smittenkitchen.com

Black and white cookies are the kind of New York City deli classic that I love recreating at home.

submitted by Cook A Thing

• classic
• cookies
• desserts

Sticky Toffee Pudding

cooking.nytimes.com

Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love.

submitted by Cook A Thing

• british
• classic
• desserts
• pudding
• toffee

Banana Pudding

seriouseats.com

Alternating layers of vanilla pudding, ripe bananas, and Nilla wafers make a dish that is cold, creamy, and delicious.

submitted by Cook A Thing

• banana
• classic
• classic american
• desserts
• pudding

Spaghetti Carbonara

cooking.nytimes.com & Wine&module=RelatedCoverage®ion=EndOfArticle&pgtype=article

This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition .

submitted by Cook A Thing

• bacon
• classic
• eggs
• pasta

Pure and Simple Slow-cooked Boston Baked Beans

seriouseats.com

Boston baked beans, one of the most famous of many versions of baked beans to come out of New England, stars very few ingredients, the main ones being no more than beans, molasses, and salt pork.

submitted by Cook A Thing

• beans
• classic
• classic american
• sides
• summer

Cripsy Tofu Pad Thai

smittenkitchen.com

Like a lot of people who go way back in the land of food blogs, I learned how to make pad thai from Pim Techamuanvivit.

submitted by Cook A Thing

• classic
• tofu