Entree Recipes
Fun and Tasty Beer Cheese Fondue – Art Of Natural Living
artofnaturalliving.com
This unusual Beer Cheese Fondue blends sharp cheddar and beer for a tasty treat. Perfect for a fun meal or appetizer.
submitted by artofnaturalliving
Baked Mahi Mahi with Cashew Crust – Art Of Natural Living
artofnaturalliving.com
Baked Mahi Mahi is a quick and easy 5-ingredient seafood entrée that’s rich and flavorful, topped with a crunchy cashew crust.
submitted by artofnaturalliving
Butternut Mac and Cheese with Bacon – Art Of Natural Living
artofnaturalliving.com
Mac and Cheese is the epitome of comfort food. And this Butternut Mac and Cheese with Bacon and caramelized onions has extra flavor and nutrition.
submitted by artofnaturalliving
Sicilian Steak: Italian Dining At Home – Art Of Natural Living
artofnaturalliving.com
Coated in Italian bread crumbs and sauteed in olive oil, Sicilian Steak is a tasty but simple entrée. You can even use bargain round steak!
submitted by artofnaturalliving
Easy Turkey Chili – Art Of Natural Living
artofnaturalliving.com
Flavorful and crowd-pleasing, Easy Turkey Chili is a perfect fall comfort food. Serve for lunch, supper or game day.
submitted by artofnaturalliving
Lemon Balm Pesto (with Shrimp Pasta Option) – Art Of Natural Living
artofnaturalliving.com
With rich flavor and a hint of lemon, Lemon Balm Pesto is delicious on pizza, atop meats–or try this Shrimp Pasta option.
submitted by artofnaturalliving
Blackened Salmon Tacos – Art Of Natural Living
artofnaturalliving.com
Spicy salmon, paired with avocado crema and your favorite toppings, makes Blackened Salmon Tacos a fun and tasty lunch or dinner.
submitted by artofnaturalliving
Meatball Gyros with Tzatziki and Homemade Naan
simplegardenkitchen.com
Greek-inspired meatball gyros and tzatziki. An easy prep ahead meal or ready in less than 45 minutes. Feeling adventurous? Try making it with my homemade naan recipe. It just takes it to a new level.
submitted by simplegardenkitchen
Honey Pecan Crusted Salmon – Art Of Natural Living
artofnaturalliving.com
Quick and easy, this oven-roasted Honey Pecan Crusted Salmon brings together classic flavors in an entrée perfect for weekday or weekend.
submitted by artofnaturalliving
Harvest Niçoise Salad – Art Of Natural Living
artofnaturalliving.com
Tender butter lettuce topped with tuna, green beans, tomatoes and more, the Nicoise Salad is as healthy as it is tasty!
submitted by artofnaturalliving
Broccoli Cheese Casserole (gratinata) – Art Of Natural Living
artofnaturalliving.com
With two kinds of creamy cheese, tender broccoli & fresh cherry tomatoes, this Broccoli Cheese Casserole is a tasty & healthy entree or side.
submitted by artofnaturalliving
Leftover Chicken Curry and Vegetabes – Art Of Natural Living
artofnaturalliving.com
What uses leftover chicken and the neglected veggies in your freezer or back of the fridge? Plus is seriously tasty and healthy. All The Leftovers Chicken Curry!
submitted by artofnaturalliving
Lemon Tarragon Salmon with Quick Béarnaise – Art Of Natural Living
artofnaturalliving.com
With layers of lemon and tarragon flavor, Lemon Tarragon Salmon with Quick Béarnaise combines a flavorful fish with a rich, easy sauce.
submitted by artofnaturalliving
Baked Salmon In Foil (with Green Alternatives) – Art Of Natural Living
artofnaturalliving.com
Is eating more healthy salmon on your to do list? If so, how would you like a super easy recipe for this Baked Salmon in Foil that can help? Even on a super busy day!
submitted by artofnaturalliving
Salad Russe: Russian Salad (olivier)
timefordelish.com
Russian salad (also named Olivier salad) is a simple potato based salad with carrots, peas and dill pickles. There are bonded together with a mayonnaise based sauce.
submitted by timefordelish
Roasted Salmon with Fennel, Tomatoes, and Potatoes
eatmediterraneanfood.com
Fennel and salmon are a match made in heaven. This recipe is a simple, quick weeknight one-pan dinner, yet elegant enough to share with friends.
submitted by eatmediterraneanfood
Tamale Pie
thefreshfig.com
This tamale pie is healthy and nutritious while still maintaining all of the great flavors that come from the classic recipe.
submitted by thefreshfigfood
