Entree Recipes
Caramelized Onion & Shiitake Galette
bittersweetblog.com
This free-form pie folds silky caramelized onions into roasted garlic and sliced mushroom caps, celebrating the interplay between sweet and savory. It's the perfect plant-based entree for holidays.
submitted by BitterSweet
Truffle Risotto with Mushrooms & Asparagus – Art Of Natural Living
artofnaturalliving.com
Truffle Risotto is a creamy, rich rice dish that’s delicious as a first course, light entrée or side.
submitted by artofnaturalliving
Jade Pearl Meatballs
bittersweetblog.com
Inspired by First Generation by Frankie Gaw, this vegan version of "Grandma's Pearl Meatballs" is gloriously green all the way through. Tender jade pearl rice acts like a toothsome outer coating.
submitted by BitterSweet
Cheese Tortellini Carbonara – Art Of Natural Living
artofnaturalliving.com
Cheese Tortellini Carbonara blends cheesy tortellini and creamy parmesan sauce, then flavors everything with bacon and garlic. It’s a richer knockoff of the classic Pasta Carbonara!
submitted by artofnaturalliving
Mushroom Gyros
bittersweetblog.com
Swap meat for mushrooms to make the best plant-based gyros ever! This quick-fix version comes together effortlessly with an air fryer.
submitted by BitterSweet
Hatch Green Chile Stew
bittersweetblog.com
This vegan approach to green chile stew takes the Southwestern staple in a healthy direction. Smoky, spicy, rich, and hearty, it's a comforting one-pot dish that's perfect for colder weather.
submitted by BitterSweet
Cajun Shrimp and Grits with Chorizo – Art Of Natural Living
artofnaturalliving.com
With creamy grits and flavorful spiced chorizo and peppers, Cajun Shrimp and Grits with Chorizo is a fun and tasty entrée.
submitted by artofnaturalliving
Tiny Timpano
bittersweetblog.com
Inspired by timpano, these miniature, single-serving versions are more like timbale, wrapped in zucchini instead of pastry for a lighter, fresher pasta parcel.
submitted by BitterSweet
Lahmacun
bittersweetblog.com
Lahmacun is often described as a Turkish or Armenian pizza, but it's so much more than that. Try this vegan recipe and you'll understand!
submitted by BitterSweet
Banh Xeo Chay
bittersweetblog.com
This vegan banh xeo recipe creates light, crispy pancakes infused with the delicate flavors of coconut and turmeric.
submitted by BitterSweet
Dutch Oven Or Slow Cooker Pulled Beef – Art Of Natural Living
artofnaturalliving.com
Easy, tasty, and economical, pulled beef makes a fun summer meal. Delicious served as a sandwich, on pasta, atop salad, and more!
submitted by artofnaturalliving
Avocado Toast Soup
bit.ly
Transform overripe avocados into a luscious chilled soup, inspired by avocado toast! Perfect for brunch or a light lunch, it's a taste of luxury on a budget.
submitted by BitterSweet
Vegan Kalua Pork
bittersweetblog.com
Smoky, tender, rich kalua pork doesn't need meat to be amazing! This vegan version is made out of shiitake mushrooms and is ready in mere minutes.
submitted by BitterSweet
Jackfruit Chicken Salad Melts
bittersweetblog.com
For a quick, healthy, and satisfying lunch, whip up this vegan chicken salad without mayo! Savory shredded jackfruit is the star of this sandwich, mixed with a light dressing of olive oil.
submitted by BitterSweet
Plant-based Crab Cakes, Made with Banana Blossoms
bittersweetblog.com
Better crab cakes start with banana blossoms! This is secret ingredient makes incredible vegan crab cakes that everyone will love.
submitted by BitterSweet
The Chicago Italian (corned) Beef Sandwich
srosens.com
The Chicago Italian (Corned) Beef sandwich
submitted by S.Rosen's Test Kitchen
The Chicago Style Corned Beef Sandwich
srosens.com
The Chicago Style Corned Beef sandwich
submitted by S.Rosen's Test Kitchen
