glutenfree
Discover a world of gluten-free goodness with these delicious recipes.
White Asparagus Tonnato Mit Caperberries
angiesrecipes.blogspot.com
It’s gluten free, keto-friendly and so delicious!
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Lamb Neck Lemonato
angiesrecipes.blogspot.com
Lamb neck is an underrated and economical cut of lamb. Like lamb shanks, it is a tough cut that needs very long, slow cooking, so it breaks down the connective tissue, imparting a flavour and tenderne
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Eggplant Rollatini
angiesrecipes.blogspot.com
Eggplant rollatini, or involtini di melanzane is an Italian dish of thin eggplant slices that are grilled, filled with a luscious ricotta spinach mixture, rolled, smothered in a flavourful tomato sauc
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Chermoula Chicken with Butternut Squash
angiesrecipes.blogspot.com
An easy one-tray dish, perfect for any weekday meal. Crispy, succulent chicken legs and butternut squash are smothered together in one pan with a punchy, aromatic chermoula marinade, allowing the flav
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Pollo En Pepitoria
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Pollo en pepitoria, or chicken in almond sauce, is a Spanish-inspired feast of chicken braised in saffron, almonds, bay leaves, nutmeg, broth and sherry.
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Air-fryer Keto Kohlrabi Schnitzel with Herb Quark
angiesrecipes.blogspot.com
Crispy, juicy and cooked to golden perfection, this air-fryer kohlrabi schnitzel is a keto take on the classic German dish and a tasty option for anyone who enjoys schnitzel.
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Rindergulasch German Beef Goulash
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German goulash or Rindergulasch, is usually made with beef, enriched with red wine, but for once, no potatoes added.
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Asparagus Salad with Jamón Serrano and Mini Buffalo Mozzarella
angiesrecipes.blogspot.com
The earthiness of asparagus, creaminess of buffalo Mozzarella and the saltiness of Jamón Serrano work wonders together. This salad can be served either hot or cold, so it’s a good one to have up your
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Eggplant Stacks with Gorgonzola and Sun-dried Tomato Pistou
angiesrecipes.blogspot.com
This recipe is extremely easy and you can substitute the French pistou with Italian pesto sauce if you like. Serves well on it’s own as a sort of starter, or eat as a side with some crusty bread.
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Chicken Marengo
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A classic one pot chicken dish with juicy chicken legs, tomatoes, porcini mushrooms and optional Brussels sprouts from French cuisine. Traditionally it's garnished with a fried egg and crawfish.
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Balsamic Asparagus with Poached Egg
angiesrecipes.blogspot.com
German asparagus meets Italian balsamic vinegar, then covered with a poached egg on a bed of baby spinach and served with a simply green sauce.
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Baby Spinach Salad with Avocado and Blackberries
angiesrecipes.blogspot.com
Make the most of fresh seasonal produce with this easy, but scrumptious spring salad. If you haven’t tried pairing fruit with your salad before, you are missing out.
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Speedy Stifado – Greek Beef Stew
angiesrecipes.blogspot.com
Stifado is a hearty Greek stew, usually made with braising beef, slow-cooked in a rich red wine tomato sauce with aromatic herbs, spices and loads of pearl onions or shallots.
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Pull Apart Aubergine
angiesrecipes.blogspot.com
If you love cheesy pull apart bread, but don’t want to indulge yourself on carbs, this pull-apart aubergine is the answer.
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Apricot Oat Slices with White Chocolate
angiesrecipes.blogspot.com
Whether as a snack between meals, with an afternoon coffee or as an office treat: these apricot oat slices taste great and are a delight!
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Mexican Chicken Adobo
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You can make adobo with meat, seafood, tofu or even vegetables and there are countless twists on adobo.
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Maghmour Lebanese Aubergine Stew with Chickpeas
angiesrecipes.blogspot.com
A simple and tasty aubergine stew with chickpeas simmered in a garlicky tomato sauce from Lebanon.
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