Recipes for Indian
Every Day Instant Pot Masoor (red Lentil) Daal
hungrygirlinqueens.com
This instant pot masoor (red lentil) daal recipe is the perfect weekday meal. It is simple to make with minimal prep work. Lentils are healthy and hearty, and packed with nutrients, fiber, and protein.
submitted by hungrygirlinqueens
Ghughra Sweet Rolls
sugarspicelifeblog.com
Yeast sweet roll dough with a ghughra filling. This sweet, nutty, tropical variation on the sweet roll is so delicious and fragrant you'll want to include it your holiday table every year!
submitted by Sugarspicelifeblog
Tomato, Lentil and Tamarind Soup
circusgardener.com
A deliciously hot, sour and spicy, powerful and restorative soup.
submitted by circusgardener
Pork Vindaloo
sfchronicle.com
Patience is a virtue that I find much harder to accept than most.
submitted by Cook A Thing
Indian-spiced Cauliflower Soup
smittenkitchen.com
It’s not even October yet and my friends were already expressing pumpkin spice fatigue yesterday. I have just the antidote: ginger, turmeric, cumin, coriander, fennel, some lime juice, and a chile
submitted by Cook A Thing
Sheet Pan Chicken Tikka
smittenkitchen.com
I wanted to talk about something that can fit nicely into the fifth item: sheet pan dinners, because I’m rather taken with them these days.
submitted by Cook A Thing
Punjabi-style Black Lentils
smittenkitchen.com
I spent a lot of time one night last week watching videos on YouTube of grandmothers and other home cooks making dal makhani, a rich black lentil dish from the Punjab region.
submitted by Cook A Thing
Date-stuffed Parathas with Yogurt Dip
cooking.nytimes.com
This recipe plays fast and loose with the buttery, layered Indian flatbreads called parathas.
submitted by Cook A Thing
Winter Squash and Wild Mushroom Curry
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey. It’s also vegan, and perfect for a fall evening.
submitted by Cook A Thing
