Recipes for Jewish Baking
Honey Cake with Apple Cider Jam
scotchandscones.com
Honey cake for Rosh Hashanah (the Jewish New Year) is packed with warm Fall flavors, & an apple cider glaze with chopped pecans add the finishing touch!
submitted by Scotch & Scones
Hamantaschen Cookies Step-by-step
scotchandscones.com
Hamantaschen cookies are triangle butter cookies filled with jam, poppy seeds, or chocolate. Make these Jewish Purim cookies with easy step-by-step instructions!
submitted by Scotch & Scones
Honey Cake with Apple Cider Jam
scotchandscones.com
his moist honey cake, the traditional dessert for Rosh Hashanah (the Jewish New Year), is packed with warm Autumn flavors, plus an apple cider glaze and chopped pecans add the finishing touch!
submitted by Scotch & Scones
How To Braid A Six Strand Challah Two Ways
scotchandscones.com
Learn to braid a six-strand braided challah. Straight challahs are served at many Jewish celebrations. The flat method for braiding has an easy to remember pattern.
submitted by Scotch & Scones
How To Braid A Four Strand Challah Two Ways
scotchandscones.com
Learn to braid a straight four-strand braided challah for celebrations or french toast & a round four-strand challah for Rosh Hashana (the Jewish New Year). Both will look like it came from a bakery!
submitted by Scotch & Scones
How To Braid Challah Like A Pro
scotchandscones.com
This three-strand braided challah is easy to make and great for beginners. Master this braiding technique and you'll be making challah like a pro in no time!
submitted by Scotch & Scones
Orange Raisin Challah
uglyducklingbakery.com
This orange raisin challah is soft, fragrant, and slightly-sweet. It makes a lovely sandwich bread or base for French toast.
submitted by uglyducklingbakery
Nutella Babka
uglyducklingbakery.com
This Nutella babka recipe turns a buttery brioche dough wrapped around a smooth chocolate and hazelnut filling into a classic yeasted cake.
submitted by uglyducklingbakery
Almond Cinnamon Rugelach
meriendasdepasion.com
Rugelach are traditional Jewish Sweets, I love them because they are really easy to bake, and you can fill them with almond, cinnamon or chocolate.
submitted by MeriendasdePasion
