Recipes for Rosh Hashanah
Honey Cookies with Cinnamon
scotchandscones.com
These honey cookies are thick, soft, & chewy, with a kick of cinnamon overlaying notes of honey sweetness. Easy to make, they'll be a family favorite!
submitted by Scotch & Scones
Rainbow Tzimmes
bittersweetblog.com
Dressed up in jewel tone hues, this colorful take on tzimmes is sweet, savory, and brightly seasoned with cinnamon and ginger. It's an excellent side dish for any autumnal or winter meal.
submitted by BitterSweet
Pink Pomegranate Challah
bittersweetblog.com
Start a new tradition for Rosh Hashanah with pink pomegranate challah! Naturally colored pink with pitaya puree, it's a soft, subtly sweet loaf.
submitted by BitterSweet
Honey Cake with Apple Cider Jam
scotchandscones.com
Honey cake for Rosh Hashanah (the Jewish New Year) is packed with warm Fall flavors, & an apple cider glaze with chopped pecans add the finishing touch!
submitted by Scotch & Scones
Honey Cake with Apple Cider Jam
scotchandscones.com
his moist honey cake, the traditional dessert for Rosh Hashanah (the Jewish New Year), is packed with warm Autumn flavors, plus an apple cider glaze and chopped pecans add the finishing touch!
submitted by Scotch & Scones
How To Braid A Four Strand Challah Two Ways
scotchandscones.com
Learn to braid a straight four-strand braided challah for celebrations or french toast & a round four-strand challah for Rosh Hashana (the Jewish New Year). Both will look like it came from a bakery!
submitted by Scotch & Scones
