Recipes for Korean
Korean Grilled Beef Lettuce Wraps
cooking.nytimes.com
This dish is downright addictive. Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill.
submitted by Cook A Thing
Bulgogi Sloppy Joes with Scallion Salsa
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union.
submitted by Cook A Thing
Mapo Ragù
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar.
submitted by Cook A Thing