Recipes for Korean
Injeolmi (roasted Soybean Mochi)
zhangcatherine.com
Injeolmi, a.k.a. roasted soybean mochi, is a soft and chewy Korean treat made from sweet glutinous rice. It's quick, easy and delicious!
submitted by Catherine Zhang
Dalgona Coffee
myhomediaryinturkey.blogspot.com
Viral recipe for dalgona coffee (Korean-style whipped coffee drink), with video.
submitted by CitrasHomeDiary
Whole30 Salmon with Gochujang Glaze
iheartumami.com
Whole30 Baked Salmon with Gochujang Glaze is super easy and packed with flavor. 15 minutes for a healthy dinner fast!
submitted by iheartumami
Kimchi Chicken and Noodles
iheartumami.com
Kimchi chicken stir-fry noodle bowl with tangy fried kimchi is seriously the best Korean stir-fry recipe for kimchi lovers!
submitted by iheartumami
Spicy Pork & Korean Rice Cakes
blueapron.com
This quick-cooking meal is our take on a beloved Korean street food: rice cakes, or "tteok." We're cooking them together with ground pork in a bold, deeply savory soy and black bean sauce, which gets a touch of heat from gochujang.
submitted by Cook A Thing
Korean Grilled Beef Lettuce Wraps
cooking.nytimes.com
This dish is downright addictive. Thinly-sliced strips of beef are marinated in a salty-sweet-spicy marinade then quickly seared on the grill.
submitted by Cook A Thing
Bulgogi Sloppy Joes with Scallion Salsa
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union.
submitted by Cook A Thing
Mapo Ragù
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar.
submitted by Cook A Thing
