Recipes for Pastry
Fresh, Puffy Popovers
ourfantasticrecipes.com
These delicious tall, puffy, crusty pieces of goodness are a change from ordinary bread and rolls. We're not knocking bread and rolls because we love them, but we just like these a lot too.
submitted by ourfantasticrecipes.com
Homemade Cream Puffs
celebrationgeneration.com
Cream puffs may seem like a fancy pastry, but they're shockingly easy to make. Here's how to make them - and customize them any way you want!
submitted by OverlordMarie
Homemade French Profiteroles
celebrationgeneration.com
Profiteroles are great on their own, dipped in chocolate, or assembled into a croquembouche. They're easy to make - Here, I'll show you how!
submitted by OverlordMarie
Homemade Chocolate Eclairs
celebrationgeneration.com
Did you know that Chocolate Eclairs are deceptively easy to make, AND highly customizable? No? Now you do - here's what you need to know!
submitted by OverlordMarie
Mini Eclairs Recipe [chocolate
celebrationgeneration.com
Mini eclairs are a tasty, cute snack - and they're easy to make at home! Here's how to make mini chocolate eclairs ... and other versions!
submitted by OverlordMarie
How To Make Croquembouche
celebrationgeneration.com
Croquembouche is fun to look at and eat, but did you know it's also fun to make? Here's how to make both traditional & chocolate versions!
submitted by OverlordMarie
Pastry Cream [crème Pâtissière]
celebrationgeneration.com
Pastry Cream - Crème Pâtissière - is a rich, easy to make custard filling for your cakes, doughnuts, & other pastries. Here's how to make it!
submitted by OverlordMarie
Chocolate Pastry Cream [crème Pâtissière]
celebrationgeneration.com
Need an easy to make, creamy chocolate filling for cakes, eclairs, cream puffs, etc? Try this chocolate pastry cream - AKA Crème Pâtissière!
submitted by OverlordMarie
Swiss Tarts
streamofflavors.com
Swiss Tarts are light shortbread pastry shells filled with a small dollop of jam in the center that is then dredged with icing sugar on top. They are small melt-in-your-mouth delicate pastries.
submitted by streamofflavors
Maple Baked Apple Roses with Puff Pastry
celebrationgeneration.com
These apple roses with puff pastry are a super easy - and elegant - pastry. Kissed with a hint of maple syrup, they're a great fall dessert!
submitted by OverlordMarie
Perfect Croissants (no Mixer Required!)
zhangcatherine.com
Perfect flaky croissants with a light and fluffy interior and golden flaky crust, delicious croissants that come together without a mixer!
submitted by Catherine Zhang
Rustic Cherry Galette
eatloveeats.com
A rustic but simple cherry galette packed with juicy seasonal cherries and wrapped in almond pastry. You can't go wrong with this summer dessert, it's impressive and a crowd pleaser!
submitted by eatloveeat
Tartine’s Flaky Tart Pastry
butteredveg.com
Pastry is associated with grandmother's love and cherished family memories. Now it's your turn to make Tartine's flaky tart pastry and keep the tradition.
submitted by Andrea Hayley-Sankaran
Tartine’s Wild Mushroom Tart
butteredveg.com
Wild Mushroom Tart is an incredibly enjoyable pastry when you get the seasoning just right. It's made with butter, shallots, lemons, thyme, nutmeg & heavy cream.
submitted by Andrea Hayley-Sankaran
Classic Sunday Supper Vegetable Pot Pie
butteredveg.com
Vegetable Pot Pie is a classic American comfort food, perfect for Sunday supper, or as the centerpiece for a vegetarian holiday meal to replace the meat.
submitted by Andrea Hayley-Sankaran
‘six Seasons’ Swiss Chard & Leek Crostata
butteredveg.com
This Swiss chard & leek crostata is rich in vegetables, as well as flavor, with a flaky crust. A satisfying brunch dish for home entertaining or potluck.
submitted by Andrea Hayley-Sankaran
Vegetarian sausage rolls Recipe (nut-based)
butteredveg.com
A vegetarian sausage roll made with almonds and walnuts that tastes just like meat. It takes just 30 minutes to make an appetizer that will impress the guests.
submitted by Andrea Hayley-Sankaran