Recipes for Pastry
Baked Filo Parcel with Camembert
veggieideas.co.uk
Baked filo parcel with Camembert is a tasty vegetarian main course which couldn't be any easier to make. Simply roast the vegetables, assemble the parcel and pop in the oven to bake!
submitted by VeggieIdeas
Eggless Black Forest Pastry
ruchiskitchen.com
Step by Step recipe of the incredibly rich, soft, and moist eggless black forest pastry.
submitted by Ruchiskitchen
Spanakopita (spinach and Feta Tart)
veggieideas.co.uk
This recipe is my version of the popular Greek dish, spanakopita (spinach and feta tart) created in the form of a spiral. It may be easier to make than you might think!
submitted by VeggieIdeas
Sweet Shortcrust Pastry For Desserts
veggieideas.co.uk
Sweet shortcrust pastry has just the right amount of sweetness and crunch to perfect your sweet pastry dishes. It can be prepared very quickly in a food processor and is perfect for many desserts.
submitted by VeggieIdeas
Warm Mini Chocolate Puff Pastries
familydinners.com
Learn how to make mini chocolate filled puff pastries. These mini chocolate croissants are made with chocolate bar and puff pastry.
submitted by familydinners
Asparagus and Bacon Tart
alldayintheoven.com
Tender asparagus in a flaky crust baked in the oven. With asparagus in season, you can make something special instead of cooking or roasting them.
submitted by All Day In The Oven
Raspberry Lemon Bread
familydinners.com
The perfect combination of sweet and sour! Try this raspberry lemon bread recipe. Delicious raspberry lemon quick bread, lemon raspberry cake loaf.
submitted by familydinners
Pistachio and Apricot Pastries (chandrakala) In Rose Syrup
butteredveg.com
Chandrakala is a pastry filled with dried fruits and/or nuts, cardamom, and sugar. Chandrakala pastry is deep-fried in ghee, and dipped in a rose sugar syrup.
submitted by Andrea Hayley-Sankaran
Rustic Swiss Chard Pie with Yeasted Spelt Crust – Vegetarian Recipes For Mindful Cooking
butteredveg.com
This French-style rustic Swiss chard pie is made with a yeasted spelt flour crust. Sweet, savory & satisfying, it comes together quickly and impresses.
submitted by Andrea Hayley-Sankaran
Cherry and Almond Bakewell Tart (frangipane)
veggieideas.co.uk
Cherry and almond frangipane (Bakewell tart) recipe made with a sweet shortcrust pastry base, frangipane filling, fresh cherries and topped with flaked almonds.
submitted by VeggieIdeas
Earl Grey Scones
freshapron.com
Earl Grey Scones are the most delicious brunch pastry. They're irresistibly flavored with tea and drizzled with a sweet lemon glaze. The perfect balance of flaky, crumbly and moist.
submitted by Fresh Apron
Lemon Poppy Seed Muffins
rootsandrosemary.com
These muffins are soft, fluffy, and mildly sweet with a zesty lemon glaze. They're perfect to bake ahead for crazy Monday mornings!
submitted by rootsandrosemary
Gooey Cinnamon Raisin Rolls
rootsandrosemary.com
These sticky, gooey cinnamon rolls are buttery, sweet, and loaded with raisins. They make a decadent breakfast or a lovely dessert!
submitted by rootsandrosemary
Camembert and Cherry Tomato Galette
veggieideas.co.uk
A colourful vegetarian rustic galette made with wholemeal pastry. Perfect for sharing as part of a main course or as an addition to a party table. Can be prepared in advance.
submitted by VeggieIdeas
Cinnamon Sugar Beaver Tails
hotrodsrecipes.com
A great pastry from my childhood. These beavertails were a must have growing up in Ottawa, Canada and going skating on the Rideau Canal.
submitted by Hot Rod's Recipes
Vegan Brown Sugar Cinnamon Pop-tarts • Sinful Kitchen
sinfulkitchen.com
Warm brown sugar and cinnamon wrapped in a breakfast pastry and topped with a sugary glaze. Did I mention these pop-tarts are vegan too? That's right; these pop-tarts are vegan! (and taste better!)
submitted by Sinful Kitchen
M’hanncha
oldamericanrecipes.com
When cutting into this M’hanncha, the light, delicate crunch of the filo pastry is a glorious enticement. The first taste will not disappoint either. The texture is moist and the flavour is fragrant.
submitted by oldamericanrecipes