Peruvian Recipes
Chicha Morada (peruvian Purple Corn Drink)
littlenomadsrecipes.com
This traditional Peruvian purple corn drink is as beautiful as it is delicious — antioxidant-rich, kid-friendly, and endlessly customizable. Your family's new favourite summer drink starts here.
submitted by LittleNomadsRecipes
Aji Amarillo Paste Substitute
umamiology.com
This quick aji amarillo paste substitute captures everything you want in an aji amarillo paste. It's brilliant in aji amarillo paste-based recipes like lomo saltado, huancaína, and dips.
submitted by Umamiology
Beef Lomo Saltado Recipe
umamiology.com
Discover how to make the ultimate beef lomo saltado recipe - a quick, flavorful Peruvian stir-fry! This lomo saltado blends juicy beef, fries, and lime in one irresistible lomo saltado recipe.
submitted by Umamiology
Peruvian Rice Recipe
umamiology.com
Short on time? We us packaged jasmine rice for our Peruvian rice recipe. You get that classic Peruvian garlic rice aroma - perfect under lomo saltado or next to anything saucy.
submitted by Umamiology
Peruvian Chicken Tacos
yeprecipes.com
Peruvian-style tacos made with boneless chicken thighs, a homemade corn and tomato salsa, and a spicy homemade Peruvian aji verde sauce.
submitted by YepRecipes
Aji Verde (peruvian Green Sauce)
yeprecipes.com
A spicy green sauce made up of mayonnaise, cilantro, jalapenos, garlic, queso fresco, and lime juice.
submitted by YepRecipes
Tallarines Verdes (peruvian Green Spaghetti)
chocolatesandchai.com
Tallarines Verdes, or Peruvian green spaghetti, is a delicious and easy dish to make.
submitted by Chocolates & Chai
Aji Verde Sauce
gracefuldame.com
Creamy, herby with just a bit of heat, this aji verde is bursting with fresh, lively flavor.
submitted by TheGracefulDame
Recipes Using Habanero Peppers
flavorfuleats.com
A collection of 20 recipes using habanero peppers.
submitted by FlavorfulEats
Potatoes with Huancaina Sauce Recipe ~ Cook Eat Live Love
cookeatlivelove.com
Discover the flavors of Peru when you make potatoes with Huancaina sauce. In this vegan version of the creamy, spicy cheese sauce tofu replaces the cheese and then served up over boiled potatoes.
submitted by CookEatLiveLove