Recipes for Preserve
Red Cabbage Sauerkraut (fermented Red Cabbage)
veggieideas.co.uk
Red cabbage sauerkraut is a fermented food with a crunchy texture and tangy flavour made using only cabbage and salt. It makes a tasty vegetable side dish or condiment.
submitted by VeggieIdeas
Scotch Bonnet Hot Pepper Sauce
everydaylillie.com
It’s time to harvest and jar all those hot peppers we’ve been growing. A great recipe for Scotch Bonnet (or other) Hot Pepper Sauce with canning instructions.
submitted by Lillie
Carrot Ginger Sauerkraut
everydaylillie.com
Preserving Carrots by fermenting with a Carrot Ginger Sauerkraut recipe.
submitted by Lillie
Strawberry Puree: How To Make, Use, and Freeze It
mandiofthemountains.com
Homemade strawberry puree is a simple blend of strawberries, sugar, and lemon juice. There’s no cooking required. And it’s ready in 5 minutes!
submitted by mandiofthemountains