seafood
Dive into the deep flavors of the sea with these tantalizing seafood recipes.
Fried Scallops
amandascookin.com
Fried scallops are crazy easy to make on the stovetop with a handful of ingredients and a bit of vegetable oil. The breadcrumbs add texture and crunch while the Old Bay seasoning lends plenty of class
submitted by amandaformaro
Shrimp Pesto Pasta
amandascookin.com
Shrimp pesto pasta comes together quickly. Simply cook your pasta, sautee that shrimp, then toss them together with heavy cream, pesto, and parmesan in a pot then enjoy.
submitted by amandaformaro
Mussels In White Truffle Oyster Bay Wine Sauce
truffletopia.com
You haven't truly experienced Mussels until you've tried this recipe! This recipe is over the top and mind-blowing! (insert exploding head emoji here) I love seafood, and making this recipe was one of
submitted by Truffletopia
Grilled Salmon Bites
hangryeconomist.com
These grilled salmon bites are perfect for busy weeknights. We toss cubes of salmon in a homemade BBQ rub, then grill them on our Traeger pellet grill to moist, caramelized perfection!
submitted by hangryeconomist
Roasted Salmon
amandascookin.com
We're keeping it simple with the ingredients on this roasted salmon with only a dash of garlic salt, some paprika, and a bit of olive oil to create a quick but flavorful wet rub.
submitted by amandaformaro
Easy Homemade Tartar Sauce – Art Of Natural Living
artofnaturalliving.com
Creamy, tart and flavored with dill, with this good homemade tartar sauce, you may never have boring fish again!
submitted by artofnaturalliving
Shrimp Toast
amandascookin.com
These little shrimp toast triangles are simple to make, but pack in hefty flavor that complements the shrimp. It's the ultimate crispy-soft combination between the bread and the paste!
submitted by amandaformaro
Cajun Crab Rolls
fluentfoodie.com
Jump to RecipePrint Recipe Make these Cajun Crab Rolls for a quick and easy dinner. You can also make the cajun crab salad ahead of time so it’s ready to be put into rolls!
submitted by fluentfoodie01
Pasta Paella (fideuà)
thefoodolic.com
Pasta Paella, called Fideuà, is a Spanish dish similar to paella but made of thin noodles instead of rice. The pasta is fried, then soaked in stock with monkfish, clams, veggies and a touch of saffron
submitted by thefoodolic
Branzino Recipe with Lemon Butter Sauce
chewoutloud.com
Here's how to cook whole Branzino Fish. It's flaky, tender, and full of flavor.
submitted by chewoutloud
Shrimp Quesadilla
amandascookin.com
Between the juicy shrimp, tender bell pepper and onions, melty cheese, and crispy tortilla, this shrimp quesadilla hits all the sweet spots and it comes together in a skillet in around 20 minutes.
submitted by amandaformaro
Baked Mahi Mahi with Cashew Crust – Art Of Natural Living
artofnaturalliving.com
Baked Mahi Mahi is a quick and easy 5-ingredient seafood entrée that’s rich and flavorful, topped with a crunchy cashew crust.
submitted by artofnaturalliving
Teriyaki Salmon
amandascookin.com
Serve this salmon over and alongside a bed of rice where it can soak up any of the remaining homemade teriyaki sauce, or go ahead and lick the plate clean. We don't judge.
submitted by amandaformaro
Cioppino Recipe (seafood Stew)
chewoutloud.com
Cioppino is a restaurant favorite that's even better when you make it at home.
submitted by chewoutloud
Shrimp Curry
amandascookin.com
This shrimp curry recipe is really easy to prepare all in one skillet with a little help from your spice cupboard.
submitted by amandaformaro
Seafood Boil
amandascookin.com
This classic seafood boil packs as much flavor as possible into a single pot.
submitted by amandaformaro
Coconut Shrimp
amandascookin.com
A crispy, crunchy crust blanketing tender, juicy shrimp with a delicate balance between sweet and savory... Coconut shrimp doesn't get much better than this
submitted by amandaformaro
