Spelt Recipes
Dark Chocolate Olive Oil Cookies (with Brown Cane Sugar)
thespeltkitchen.com
These gorgeous dark chocolate olive oil cookies are studded with dark chocolate chips and made with olive oil and brown cane sugar, making them a lighter alternative to cookies ladened with butter.
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Mustard Yeast Gugelhopf
angiesrecipes.blogspot.com
A classic gugelhopf, aka kugelhopf, is a yeasted bread, orignated from Austria and southern Germany, similar to a French brioche, which is fantastic for breakfast or afternoon tea served with extra bu
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Dark Chocolate Raspberry Tartlets (with Homemade Spelt Pastry)
thespeltkitchen.com
These dark chocolate raspberry tartlets are rich homemade chocolate pastry cases filled with luscious raspberry sauce and topped with rich dark chocolate ganache.
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Spiced Pumpkin Whole Spelt Loaf
angiesrecipes.blogspot.com
This spiced pumpkin and honey bread from Matt Moran on DELICIOUS is fantastic for afternoon tea with honey mascarpone or toast a slice for breakfast and top with a pat of butter.
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Blackberry Hazelnut Flapjacks
angiesrecipes.blogspot.com
British flapjacks, aka cereal bars or oat bars, are made from oats, golden syrup, butter, and sugar. They are quick, easy to make and budget friendly.
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Eton Mess Sponge Cake (with Berries and Cream)
thespeltkitchen.com
This Eton Mess spelt sponge cake is a combo of two British classics: Eton Mess and a Victoria Sandwich layer cake. The light sponge combined with rich cream, fresh berries and meringue is heaven!
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Raspberry Spelt Thumbprint Cookies
thespeltkitchen.com
These raspberry spelt thumbprint cookies are pretty tall with crispy edges and a soft middle. They require no resting in the fridge and are a sublime combination of tart raspberry and sweet icing.
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Traditional Spelt Shortbread (made with Just 4 Ingredients)
thespeltkitchen.com
This spelt shortbread is so easy to make, uses only 4 simple ingredients, and tastes amazing. Crumbly, buttery, thick cookies perfect for dunking in your tea and ready to eat in less than an hour.
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Blackberry Tart
angiesrecipes.blogspot.com
Finally blackberry time again - and therefore time for a delicious blackberry pastry. Perhaps you have some bushes in your garden or neighbourhood that bear lots of the delicious fruit.
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Spelt Pita Bread with Grilled Chicken Kebab
thespeltkitchen.com
This spelt pita bread with grilled chicken will give your local kebab house a real run for its money. The chicken kebabs are melt in the mouth soft, with the yoghurt marinade working wonderful magic.
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Cherry and Lemon Spelt Soda Bread
thespeltkitchen.com
This cherry and lemon spelt soda bread is lightly sweetened with honey. Fast and easy to make, it is ready to eat in less than an hour.
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Spelt Chocolate Sockerkaka
thespeltkitchen.com
Sockerkaka is one of Sweden’s favourite cakes, and this spelt chocolate sockerkaka is no exception. It is super simple and quick to make, and finished off with a white chocolate drizzle.
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Raspberry and Blackberry Spelt Cupcakes
thespeltkitchen.com
These raspberry and blackberry spelt cupcakes have soft vanilla sponge and a swirl of fresh homemade berry sauce. They are finished off with decadent cream cheese frosting (with more berries).
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Swedish Spelt Pepparkakor (gingerbread Cookies)
thespeltkitchen.com
This dough for Swedish spelt pepparkakor is easily adapted to make different types of cookie. Decorate them for a special Christmas treat
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Saffron & Cranberry Cupcakes with Vanilla Cream Cheese Frosting
thespeltkitchen.com
These festive saffron & cranberry cupcakes are adaptable (spelt, regular or GF flour), and topped with a rich vanilla cream cheese frosting.
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Coffee and Walnut Spelt Cake with Coffee Cream Cheese Frosting
thespeltkitchen.com
This coffee and walnut spelt cake is simple to make, adaptable, and smothered in rich, irresistible coffee cream cheese frosting.
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After Eight Brownies with Fondant and Chocolate Ganache
thespeltkitchen.com
My After Eight brownies have sweet fondant and rich ganache. They can be made with regular or spelt flour, and they are a mint lover's dream.
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