Syrup Recipes
Homemade Pumpkin Spice Coffee Syrup (with Real Pumpkin)
sipandsanity.com
This Homemade Pumpkin Spice Coffee Syrup recipe is crafted with real pumpkin puree & warm fall spices. It'll elevate your at-home coffee & offer endless drink possibilities.
submitted by Sip + Sanity
Coconut Syrup (easy, Just 2 Ingredients!)
jcookingodyssey.com
This vegan coconut syrup is made with just 2 ingredients.
submitted by JCookingOdyssey
Canned Pears In White Wine Syrup – Art Of Natural Living
artofnaturalliving.com
Sweet and fruity, with a nuanced flavor from wine, ginger and vanilla, Canned Pears in White Wine is a fun way to have summer all year!
submitted by artofnaturalliving
Apple-lemon Cheong (korean Syrup)
stellanspice.com
This apple-lemon cheong (syrup) is SUPER tasty! You can use it as a sweetener in desserts, savory dishes, salad dressings, and drinks- including cocktails!
submitted by stellanspice
Blueberry Cheong (korean Syrup)
stellanspice.com
This blueberry syrup is one of my favorite things to make with blueberries during this time. You can use it as a sweetener in desserts, savory dishes, salad dressings, and drinks- including cocktails!
submitted by stellanspice
Honey Ginger Syrup
thelittlestcrumb.com
This honey ginger syrup recipe is easy to make in 15 minutes with only 3 ingredients. It’s perfect for adding into tea, lemonade or making cocktails with.
submitted by The Littlest Crumb
Peanut Butter Coffee Syrup
thelittlestcrumb.com
This 3 ingredient peanut butter coffee syrup makes the most delicious peanut butter coffee lattes. This syrup dissolves easily in liquid, making it perfect for any coffee drink.
submitted by The Littlest Crumb
Vanilla Simple Syrup
freebelly.net
Vanilla Simple Syrup is a 3-ingredient recipe that is easy to make.
submitted by freebelly
Earl Grey Simple Syrup
thelittlestcrumb.com
This floral earl grey syrup is a unique flavoring for any type of drink. It’s easy to make with a tea bag or loose leaf tea in only 10 minutes.
submitted by The Littlest Crumb
Gingerbread Syrup (sugar Free Option) – Art Of Natural Living
artofnaturalliving.com
Gingerbread Syrup is full of warm spicy flavors like cinnamon, cloves, and ginger. Add it to lattes, martinis and more for tasty holiday fun. There’s even a sugar free option.
submitted by artofnaturalliving
Christmas Sangria
thegirlinspired.com
Christmas Sangria is a rich and vibrant red wine sangria loaded with fresh fruit, warm spices, brandy, Grand Marnier, simple syrup, and served with club soda and ice.
submitted by thegirlinspired
Buttermilk Syrup
wanderzestblog.com
Sweet, smooth, and buttery, this homemade buttermilk syrup is the perfect topping for pancakes, waffles, french toast, and more! It's sure to become the highlight of any breakfast.
submitted by wanderzest
Simple Fruit Compote
brokebankvegan.com
Blueberry compote is an unbelievably quick and easy way to enhance your favorite dishes! Try this sauce over ice cream, oatmeal bowls, French toast, pancakes, and more!
submitted by Broke Bank Vegan
How To Make Pumpkin Spice Syrup At Home (easy Recipe)
moonandspoonandyum.com
This simple, homemade pumpkin spice syrup recipe can be used to flavor lattes, pumpkin pancakes and a variety of other dishes and desserts. Vegan and gluten-free. Find the recipe here!
submitted by Professional Foodie
How To Make Elderflower Fizz Mocktail (video) • Schisandra & Bergamot
schisandraandbergamot.com
A super bubbly and refreshing Elderflower Fizz Mocktail recipe made with elderflower cordial and sparkling water for the perfect dazzling summer drink!
submitted by Professional Foodie
Lavender Simple Syrup
moonandspoonandyum.com
This lavender simple syrup will add a calming sweet and floral flavor to your cocktails and hot drinks. Use it to make your baked goods extra special, or even as the perfect complement to your cuppa.
submitted by Professional Foodie
How To Make Elderflower Cordial (video) • Schisandra & Bergamot
schisandraandbergamot.com
A sweet, tart and floral Elderflower Cordial recipe bursting with fresh flavor. This cordial recipe is super easy to make and versatile in its uses.
submitted by Professional Foodie
