KeepUpCooking
With the desire of delicous and healthy meals, “Keep up cooking” blog is founded to share all the recipes which have less sugar, less unhealthy fat and more fresh & natural ingredients.
Red Bean Sticky Rice
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The red hue of the sticky rice, created by the red bean, makes this dish visually appealing and is believed to bring good luck.
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How To Cook Red Bean Sweet Soup
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Dishes made with red ingredients, including red bean sweet soup, are sometimes served during special occasions to bring luck and happiness.
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Vietnamese Broken Rice (com Tam)
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Vietnamese Broken Rice (Com Tam) is one of the perfect candidates to represent Saigon (Ho Chi Minh City) cuisine.
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How To Cook Broken Rice (gao Tam)
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Let me share with you how to cook broken rice the right way using a rice cooker, so you can easily incorporate it into Com Tam or others.
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Bun Bo Hue Recipe (vietnamese Beef and Vermicelli Noodle)
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Let's explore a simple and easy Bun Bo Hue recipe using basic ingredients that helped me alleviate my homesickness a lot.
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Quick and Easy Vietnamese Beef Pho Recipe (pho Bo)
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Let’s discover a quick and easy Vietnamese beef pho recipe that you can make it at home in less than 1 hour.
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Chocolate Spiral Mantou (chinese Chocolate Steamed Bun)
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From the original mantou, chocolate spiral mantou is created by adding cocoa powder to the dough. It’s has a distinct chocolate flavor.
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How To Make Condensed Milk
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Condensed milk is a dairy product that has been used in many desserts and sweets. Here’s how to make condensed milk at home.
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Vietnamese Tapioca Dessert (che Bot Loc)
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Vietnamese Tapioca Dessert (Chè Bột Lọc) is one of the traditional desserts simply made from tapioca starch and peanuts.
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How To Make Paprika Oil
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The color of the paprika oil is exactly the same as annatto oil, and its aroma amazed me a lot. Here’s how to make paprika oil.
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Vietnamese Crispy Pork Belly (heo Quay)
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There are many crispy pork belly recipes; let's check a Vietnamese crispy pork belly recipe (Heo Quay) that is both easy and tasty.
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Che Khuc Bach Recipe (vietnamese Panna Cotta Sweet Soup)
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Che Khuc Bach (Vietnamese Panna Cotta Sweet Soup) is created from Panna Cotta, in which the dessert is cut into cubes and enjoyed with fruit.
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Vietnamese Xoi Khuc
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Since marsh cudweed is not accessible, in my Xoi khuc recipe, I'll use spinach as an alternative to replicate the green layer of xoi khuc.
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Xoi Chien Recipe (vietnamese Fried Sticky Rice Cake)
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Crispy and chewy fried sticky rice, combined with savory, flavorful fillings, here's an easy Xoi Chien recipe that you can follow at home.
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Mackerel In Tomato Sauce
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Have you ever tried mackerel in tomato sauce? This is a familiar dish enjoyed by many people around the world.
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Burmese Chickpea Tofu
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Burmese chickpea tofu is the most popular among Burmese tofu types, originating from Myanmar and gaining popularity worldwide today.
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Mung Bean Tofu
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Mung bean tofu, a variety of Burmese tofu, is a soy-free, nutritious and healthy dish, making it perfect for various dietary preferences.
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