TheSpanishRadish
Two Aussies exploring Spain one mouthful at a time with our little blog showcasing the best Spanish recipes, Spanish produce, and foodie travel guides that are made for foodies, by foodies!
Mediterranean Yellow Rice (vegan, G/f, Made Under 30 Mins)
thespanishradish.com
Seasoned with a few simple herbs and spices, this vibrant Mediterranean yellow rice is the perfect side dish for your favorite main meal. made in under 30 minutes. Vegan, gluten-free, budget-friendly!
submitted by TheSpanishRadish
Berenjena Con Miel (oven-baked Eggplant with Honey)
thespanishradish.com
Berenjena con miel, or eggplant with honey, is a popular Andalusian tapas recipe that’s made with a few basic pantry staples.
submitted by TheSpanishRadish
Mushroom and Shrimp Tapas – Champiñón Con Gamba
thespanishradish.com
Mushroom and shrimp tapas is the undisputed king of tapas along the famous Calle de Laurel in Logroño. Learn how to recreate this deliciously simple recipe at home!
submitted by TheSpanishRadish
Fideua with Seafood (fideua De Marisco)
thespanishradish.com
Fideuà with seafood is a great pasta-based alternative to traditional paella, and it’s considerably easier to make than paella. One-pot recipe!
submitted by TheSpanishRadish
Baked Empanadas with Fish and Romesco (easy Tapas Recipe)
thespanishradish.com
Baked empanadas with fish and romesco are the perfect tapas party recipe. Smoky and warming with a crispy shell, this recipe is made in just under an hour.
submitted by TheSpanishRadish
Paprika-infused Pork Bites (quick and Easy Tapas Recipe)
thespanishradish.com
Paprika-infused pork bites are an effortless tapas recipe that can be prepared in mere minutes. Quick & easy recipe, it’s the perfect party pleaser!
submitted by TheSpanishRadish
Marinated Olives Spanish-style (easy 5-minute Tapas Recipe)
thespanishradish.com
Marinated olives Spanish style is a classic tapas that’s served all over the country. Learn how to make your own at home with this 5 minute tapas recipe.
submitted by TheSpanishRadish
Spanish Oven-baked Rice with Cauliflower and Green Beans
thespanishradish.com
Spanish oven-baked rice with cauliflower and green beans is a healthy vegan-friendly recipe that is full of flavor and easy to make in under an hour. Serves 6.
submitted by TheSpanishRadish
Mediterranean Lentil and Spinach Stew (vegan, One-pot)
thespanishradish.com
Mediterranean lentil and spinach stew (Lentejas con Espinacas) is a classic winter recipe that combines lentils with fresh leafy spinach plus plenty of spices to create a filling, full-flavored stew.
submitted by TheSpanishRadish
Spanish Garlic Shrimp with Manchego Cheese (tapas Recipe)
thespanishradish.com
Spanish Garlic Shrimp with Manchego Cheese and Rosemary. A delicious twist on the classic Gambas al Ajillo tapas recipe from Spain! Made in 15 minutes.
submitted by TheSpanishRadish
Fabada Asturiana – Asturian Bean Stew (easy One-pot Recipe)
thespanishradish.com
Fabada Asturiana is a rich and warming Asturias bean stew that’s made with cuts of pork, chorizo, morcilla, and smoked paprika, slowly simmered in one pot.
submitted by TheSpanishRadish
Chicken with Peaches and Sherry (easy One-pot Recipe)
thespanishradish.com
Chicken with peaches and sherry is a one-pot recipe that combines Spanish flavors from sweet paprika with caramelized onions and peaches and sherry. Made in 30 minutes or less.
submitted by TheSpanishRadish
Smoky Butter Bean Stew with Sweet Potato and Kale
thespanishradish.com
Smoky Butter Bean Stew with Sweet Potato and Kale is the perfect comfort food once the weather turns cold. It’s vegan, loaded with healthy ingredients, and can easily be made in under an hour.
submitted by TheSpanishRadish
Vegan Arroz Al Horno (valencian Oven-baked Rice)
thespanishradish.com
Vegan Arroz al Horno recreates a classic Valencian oven-baked rice dish adding layers of smoky flavor with plenty of seasonal veggies and a deliciously warming sofrito base sauce.
submitted by TheSpanishRadish
Spanish Garlic Mushrooms (champiñones Al Ajillo)
thespanishradish.com
Spanish garlic mushrooms (Champiñones al Ajillo) is a classic tapas recipe that you’ll find served all over Spain. Vegan, healthy, and made in 15 mins!
submitted by TheSpanishRadish
Mixed Berry Cheesecake (no-bake – 10 Min Prep Time)
thespanishradish.com
This quick and easy dessert recipe can be whipped up with around 10 minutes of prep time, making it the perfect dessert recipe for the festive season!
submitted by TheSpanishRadish
Pollo Al Horno (easy Oven-baked Chicken with Sherry)
thespanishradish.com
Pollo al Horno (oven-baked roast chicken) is one of those classic recipes that’s always a pleasure to enjoy. It’s comfort at its best and is one of those recipes that never disappoints!
submitted by TheSpanishRadish
Romesco De Peix (catalan Fish Stew In Romesco Sauce)
thespanishradish.com
Romesco de Peix (Catalan Fish Stew in Romesco Sauce) is a classic recipe hailing from Catalonia in northeastern Spain. The easy one-pot recipe uses fresh chunks of fish, onion, and homemade Romesco.
submitted by TheSpanishRadish