TheSpanishRadish
Two Aussies exploring Spain one mouthful at a time with our little blog showcasing the best Spanish recipes, Spanish produce, and foodie travel guides that are made for foodies, by foodies!
Albondigas – Smokey Spanish-style Meatballs In A Smokey Sofrito.
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Albondigas are Spanish meatballs that have been simmered to perfection in a rich sofrito sauce. Rich, full-flavored, and satisfying. Made in under an hour!
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Pipirrana Spanish Salad – Vegan, Low-carb Summer Salad.
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Pipirrana is a traditional Spanish summer salad recipe that’s made with diced fresh tomato, cucumber, red and green pepper, onion, garlic, and a cumin-infused olive oil dressing.
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Mediterranean Tomato Salad (with Manchego and Homemade Pesto)
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This vegetarian-friendly recipe takes just 10 minutes to prepare and requires no special equipment. In fact, there’s no cooking required at all! Makes tapas for 4-6 people.
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Papas Arrugadas with Mojo Verde and A Spicy Mojo Picón
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Papas arrugadas is a classic tapas recipe from the Canary Islands that is always served with a green or spicy red ‘mojo’ dipping sauce. Makes tapas for 4.
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Walnut Tart with Orange-infused Salted Caramel
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The perfect blend of the sweetness of orange with the warm salted caramel sauce works perfectly with the crunchy savory base and walnuts that have soaked and absorbed all of the flavor.
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Romesco Sauce – Easy 10-minute Recipe
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Made in just 10 minutes from start to finish, this romesco recipe combines toasted almonds with roasted pepper, spices, and freshly grated tomato to create a smooth and nutty sauce.
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Oven Baked Fish Casserole In A Homemade Romesco Sauce
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Soft oven baked fish combined with a delicious homemade romesco sauce and garnished with tomato, red onion, fresh rosemary, and bay leaves creates the perfect summer casserole.
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Jamón Ibérico Salad with Orange, Chickpeas, and Almonds
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Jamón Ibérico salad is the ideal starter dish or small tapas that is perfect for sharing. This recipe uses just 50g (1.8 oz.) worth of Jamón Ibérico but makes a delicious tapas for 2-3 people.
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Quick and Easy Cold Cucumber Soup (5-minute Recipe)
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You can’t beat cucumber soup for a refreshing snack and here in Spain, it’s called ‘gazpacho de pepino’ or ‘cucumber gazpacho’. This recipe takes around 5 minutes to prepare!
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Ensalada Rusa / Russian Salad (with Vegan Option)
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We take a classic Ensalada Rusa recipe, add a few simple ingredients and elevate it to the next level. Vegans, we got you too! Its a vegan-friendly Ensalada Rusa recipe!
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5-minute Pan Con Tomate (easy Vegan Breakfast Recipe)
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Pan con Tomate is made with just 5 ingredients and is considered the must-try breakfast staple for those in Spain. Check out our vegan recipe that’s made in 5 minutes!
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Watermelon Gazpacho with A Yogurt and Beetroot Drizzle
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This recipe balances the sweetness from the watermelon with the savory tomato flavors in this ultimately refreshing cold soup! Easy to make and vegan option available!
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Tuna Tartare with Lime, Honey-soy, and Ginger Marinade
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Tuna tartare with lime, honey-soy, and ginger dressing is the ideal starter for cooling off on a warm summer’s day. There’s no cooking required and this recipe can be whipped up in a matter of minutes
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Mediterranean Eggplant Casserole with Chickpeas and Tomato
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This summer and winter casserole recipe is delicious when served hot or cold! It’s super easy to prepare, takes around an hour to make, and is 100% vegan-friendly!
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Indulgent Chocolate Hazelnut Tart
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This chocolate hazelnut tart recipe makes one large tart that serves around 10 people. The recipe can easily be tweaked and turned into chocolate hazelnut pie, or even chocolate hazelnut cookies.
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White Mulberry Bizcocho with A Caramelized Cherry Drizzle
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White Mulberry Bizcocho with a caramelized cherry drizzle is a quick and easy dessert recipe or tasty snack. Prep time is just 10 mins and ready in 45 mins!
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Easy Baked Beetroot Falafel Recipe – Vegan and Gluten-free
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Baked Beetroot falafels are packed full of vitamins and nutrients and can be easily made in just 40 minutes. This recipe makes 20-25 falafels.
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