TheVeganFeast
Vegan Bloody Mary
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Here is the ultimate vegan Bloody Mary recipe. It’s flavorful and spicy, and just as good (almost), if you skip the vodka.
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Cottage Pie
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This hearty vegan Cottage Pie, made with high-protein textured pea crumbles and topped with creamy smashed Yukon Gold potatoes, is the classic comfort food, and a definite crowd pleaser!
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German Chocolate Cake
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This delicious vegan German Chocolate cake is layered with coconut dulce de leche, toasted coconut flakes and crunchy pecans, and glazed in a thick coating of glossy dark chocolate ganache.
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Coconut Dulce De Leche
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Coconut dulce de leche is rich, thick, and creamy and tastes like sweetened toasted coconut!
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Vegan Caviar
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Making these glistening, pearls of vegan caviar is fun, easy and inexpensive. You can make any color or any flavor – sweet or savory – that you like - the possibilities are endless!
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Vegan Poke
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This vegan beet poke is flavored with soy sauce, sesame oil, sesame seeds green onions and seaweed flakes. It’s absolutely perfect in poke bowls as well as sushi rolls.
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Crab Cakes
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Loaded with great ingredients like high-protein chickpeas and artichoke hearts, you’ll be surprised how much these vegan crab cakes taste like conventional crab cakes!
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Mushroom Burgers
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Filled with wholesome ingredients like cremini mushrooms, oats, and walnuts, this is a burger you can feel good about eating!
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Beer Battered Onion Rings
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These beer battered onion rings are incredibly light and crispy. You don’t have to limit yourself to just onions rings either. This batter will work incredibly well on any vegetable you like!
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Vegan Beer-battered Fish Tacos with Avocado Sauce
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These Vegan Beer-Battered Fish Tacos with Avocado Sauce are simply incredible! They are a perfect blend of textures – cool crunchy slaw, crisp tofu, and tangy, creamy avocado sauce.
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Cinnamon Raisin Bread
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This irresistible vegan Cinnamon Raisin Bread is soft, fluffy and studded with plump raisins. It's wonderful plain, toasted and slathered with some vegan butter, and is incredible for French toast!
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Vegan Lentil Bolognese Sauce
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Our hearty, comforting Vegan Lentil Bolognese Sauce is healthy, high in protein and absolutely delicious!
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Vegan Four Seasons Lasagna
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I’m not going to lie, this vegan Four Seasons Lasagna is a labor of love, but totally worth it!
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Russian Dressing
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This creamy, spicy and tangy vegan Russian dressing is perfect for serving with Reuben sandwiches.
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Reuben Sandwiches
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These vegan Reuben sandwiches are made with thinly sliced, seasoned beets layered on toasted rye bread, melted plant-based cheese, lots of tangy sauerkraut, and creamy Russian dressing.
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Chickpea & Mushroom Pesto
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A spin on the classic, this Chickpea and Mushroom Pesto is loaded with mushrooms, chickpeas, buttery pine nuts, and fragrant basil.
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Ny Flagels
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If your favorite part of the bagel is the chewy, crunchy crust, you’re going to love NY flagels, which are basically flattened out bagels with a much larger crust to bready interior ratio!
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