TheVeganFeast
Crispy Vegan Fried Calamari
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These delectable vegan fried calamari, made with shiitake and oyster mushrooms, are a crunchy and tantalizing treat!
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Lemon Cheesecake with Fresh Blueberries & Granola Crust
theveganfeast.com
This not-too-sweet vegan cheesecake is the perfect summertime treat for satisfying your sweet tooth without going overboard!
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Vegan Meatballs
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Whether tossed in a rich tomato sauce or a delectable meatball hero, these vegan meatballs are destined to become the ultimate crowd-pleaser!
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Stuffed Tomatoes (yemista)
theveganfeast.com
Stuffed Tomatoes are a classic Greek recipe that captures the essence of summertime. Brimming with flavor this dish truly shines during the summer months when fresh, juicy tomatoes are at their peak!
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Tomato Tart Tatin
theveganfeast.com
This exquisite Tomato Tart Tatin is a lovely combination of sweet, juicy tomatoes, topped with salty olives, and fragrant fresh basil.
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Almond Toffee Chunk Cookies
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When classic Chocolate Chunk Cookies collide with luscious almond toffee brittle, the result is these irresistible Almond Toffee Chunk Cookies.
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Almond Toffee Crunch
theveganfeast.com
This almond toffee is it a delightful treat on its own, but it also adds a touch of magic when sprinkled over ice cream, cupcakes, brownies, or in cookies.
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The Ultimate Vegan Moussaka
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I have revamped this traditional moussaka recipe to create a lighter and entirely plant-based version, while still respecting its roots.
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Steak-less Fajitas
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Sizzling strips of juicy Steak-less Fajitas with caramelized onions and tangy peppers, piled on warm tortillas, will make your taste buds dance with delight.
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Grilled Baby Potato Salad
theveganfeast.com
This delectable potato salad made with baby potatoes, seared over a grill, and tossed with a zesty, lemon mustard dressing is sure to jazz up your next meal!
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Grilled Veggie Sandwich with Sundried Tomato Pesto
theveganfeast.com
Let me introduce you to the star of the show for your next BBQ: a Grilled Veggie Sandwich with Sundried Tomato Pesto that will blow your taste buds away!
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Sundried Tomato Pesto
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This Sundried Tomato Pesto is a lovely variation on traditional pesto, made with sundried, fresh tomatoes, nuts, garlic, basil, and olive oil. It is a delightful sauce that will transform any dish!
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Thai Peanut Sauce
theveganfeast.com
In just 5 minutes, you can whip up this super tasty Thai Peanut Sauce that’s creamy, nutty, and a little bit spicy. You won’t believe how versatile and delicious it is!
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Mango Lassi
theveganfeast.com
This healthy and refreshing Mango Lassi is lusciously thick and creamy. Made with just mangos, plant-based yogurt, a pinch of cardamom, this is a lovely frozen drink to make all summer long!
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Perfect Blueberry Pancakes
theveganfeast.com
We love to make these fluffy, blueberry studded pancakes during the summer when fresh blueberries are in season. Top the pancakes with some plant based yogurt, or of course some maple syrup.
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Apricot & Pistachio Tart
theveganfeast.com
This is a beautiful, rustic Apricot & Pistachio Tart made with juicy sliced apricots and a rich homemade pistachio paste layered on top of a flaky, buttery vegan pie crust.
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Breakfast Vegg Sandwich
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If you miss those deli sausage, egg and cheese sandwiches, this Breakfast Vegg Sandwich will definitely hit the spot!
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