mygoodfoodworld
My cooking is about simplicity, flavours and good food! I am an entrepreneur, recipe developer. blogger. mum. In my food blog you will find easy vegetarian, vegan, gluten, grain &allergen; free recipes
Quick Onions and Mushrooms Caramelized In Garlic Butter
mygoodfoodworld.com
You will love the taste sensation of these onions and mushrooms caramelized to perfection in velvety butter! This easy and delicious recipe only requires pantry staples, and is the perfect side dish!
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Spicy and Tangy Chana Dal Chutney (chickpea Lentils)
mygoodfoodworld.com
Chana dal chutney is a delicious and easy-to-make dip made from split chickpeas (Bengal gram), chillies, and spices. It goes well with South Indian breakfast dishes. My family enjoys it as a dip.
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Palak Paneer Dhaba Style
mygoodfoodworld.com
This palak paneer dhaba style recipe will become your all-time favorite! It has all the nutrition, flavor, and that gorgeous color of the classic spinach and paneer recipe with easy shortcuts.
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How To Cook Red Lentils On Stovetop
mygoodfoodworld.com
Learn how to cook red lentils on the stovetop with the best lentil to water ratio and turn these delicious lentils into easy dinners.
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Bullet Naan: Yeast-free, Dairy-free
mygoodfoodworld.com
Love naans? Love spicy food? Yes? then you’re in for a treat. Bullet naan, with its spicy filling, will make your taste buds dance! Bonus: it is dairy-free, yeast-free, and super easy to make at home.
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Smoked Eggplant Curry
mygoodfoodworld.com
This smoked eggplant curry recipe is all about incredible smoky flavor and heady aromas, but guess what, no grilling is required! The desired outcome is achieved with two simple hacks!
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Aloo Palak Recipe (simple and Easy)
mygoodfoodworld.com
This (spinach and potato) aloo palak recipe is naturally vegan and requires simple store cupboard ingredients. Plus it is healthy and comes together in under 30 minutes. How good is that?!
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Dosakaya Pachadi
mygoodfoodworld.com
Dosakaya pachadi means cucumber chutney. Although called chutney, this dish is like a salad. The crunchy lentils, spicy chilies, the heat from mustard, and the sweet-tart tamarind make this so yummy!
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Beetroot Poriyal without Onion and Garlic
mygoodfoodworld.com
The earthy undertones of beetroot are infused with aromatic spices and finished off with grated coconut in this simple plant-based dish that comes together in under 30 minutes.
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Super Easy Cabbage Poriyal Recipe
mygoodfoodworld.com
Cabbage poriyal is a delicious and delicately flavored dish. The cabbage cooked with mild spices, fresh coconut, and fried lentils gives this dish such a delicious flavor and texture.
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5 Minutes Corn and Peas Salad
mygoodfoodworld.com
This spicy corn and peas salad is sure to tantalize your taste buds! Made with frozen sweetcorn, frozen green peas, and a few spices, this salad is packed full of flavors.
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Simple Beetroot Raita
mygoodfoodworld.com
I must have made this recipe a hundred times (maybe more!) and yet, every time I make it I cannot but stand back for a minute and admire this dish!
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Mint Coconut Chutney
mygoodfoodworld.com
The sweet juiciness of coconut, the tanginess from the tamarind, the mellow warmth of the chilies, and the nutty crunch of the lentils make this mint coconut chutney such a moreish condiment!
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Zucchini Kootu Recipe (vegan, Gf)
mygoodfoodworld.com
The fresh coconut and simple spices make this zucchini kootu recipe such a comforting dish! If you love mild, light food then I urge you to try this simple and delicious recipe.
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Sprouted Mung Beans Salad with Vegetables
mygoodfoodworld.com
Juicy, crunchy, spicy, and tangy, this sprouted mung beans salad is an explosion of flavors with every mouthful - if we could taste it, this is how summer would taste, I think!
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Is Couscous Gluten-free?
mygoodfoodworld.com
Couscous is a staple of the Maghreb region. Just like rice, there are many varieties of couscous. But is it gluten-free? Read to learn more, plus learn to make a basic couscous recipe.
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How To Grow Thick Mung Bean Sprouts
mygoodfoodworld.com
Growing mung bean sprouts at home is easy and involves mainly two parts - soaking and providing them with the right environment to grow healthy.
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