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Spicy and Tangy Chana Dal Chutney (chickpea Lentils)

mygoodfoodworld.com

Chana dal chutney is a delicious and easy-to-make dip made from split chickpeas (Bengal gram), chillies, and spices. It goes well with South Indian breakfast dishes. My family enjoys it as a dip.

submitted by mygoodfoodworld

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