How To Grow Thick Mung Bean Sprouts

mygoodfoodworld.com

Growing mung bean sprouts at home is easy and involves mainly two parts - soaking and providing them with the right environment to grow healthy.

submitted by mygoodfoodworld

• bean sprout
• mung bean
• mung beans

Cacio E Pepe Spaghetti

ourplantbasedworld.com

Cacio e Pepe Spaghetti (Cheese and Pepper). An ode to simplicity and Italian Cuisine. It is hard to understand how two ingredients can make such a great pasta.

submitted by ourplantbasedworld

• caccio
• caccio e pepe
• cheese
• italy
• lunch
• nutrientdense
• pasta
• peppe
• pepper
• plantbased
• roman
• rome
• spaghetti
• vegetarian
• vegetarianfood

Black Bean Vegan Koftas (oil-free)

anothermusicinadifferentkitchen.com

Healthy take-out food delivered from your kitchen! Vegan koftas, baked to perfection with no oil. Serve these with our mouthwatering trimmings such as quick-pickled sumac red onions and cashew aioli.

submitted by AMDKDenise

• street food
• veganfood
• veganrecipes

Best Vegan Stuffed Shells

ourplantbasedworld.com

They are creamy, have a great texture, and are loaded with the most delicious mushrooms mix and tofu, to ensure they are also nutritious and full of protein.

submitted by ourplantbasedworld

• lunch
• vegan
• vegetarian

Tofu Buddha Bowl

threelittlechickpeas.com

This is a baked tofu Buddha bowl with spicy peanut sauce. It’s full of tofu, brown rice, loads of veggies, sweet mango, and a spicy peanut sauce to top it off.

submitted by threelittlechickpeas

• bowl meal
• brown rice
• cucumber
• mangoes
• peanut sauce
• tofu recipe
• veganfood
• veganrecipes

Beetroot and Celery Juice

ourplantbasedworld.com

This Beetroot Juice is your best pre- and post-workout friend. It has anti-inflammatory, stamina and muscle power improving benefits.

submitted by ourplantbasedworld

• beetroot
• celery
• drinks
• ginger
• italy
• vegan
• vegetarian