How To Grow Thick Mung Bean Sprouts

mygoodfoodworld.com

Growing mung bean sprouts at home is easy and involves mainly two parts - soaking and providing them with the right environment to grow healthy.

submitted by mygoodfoodworld

• bean sprout
• mung bean
• mung beans

Tomato Soup with Lentils (yellow Moong Daal) – Veg By Swati

vegbyswati.com

This creamy and tangy tomato soup with lentils (yellow moong daal/dal) is quick, easy and full of nutrition! Made with just a few essential pantry ingredients, it’s light but filling.

submitted by vegbyswati

• glutenfreerecipes
• mung beans
• plant based protein
• soups
• tomato soup
• vegan
• winter meals

Spring Green Flatbread with Edamame Pesto

jackienewgent.com

This Earth Day-inspired recipe for spring green flatbread with edamame pesto is just as awesome as pizza. But, unlike traditional pizza, it’s 100% plant-based and full of spring (and green) delight!

submitted by jackienewgent

• edamame
• flatbread recipes
• flatbreads
• pizza on the grill
• plantbased
• seasonal
• spring recipes
• veganrecipes
• vegetarianfood

Vegan Paella with Chorizo Tofu

anothermusicinadifferentkitchen.com

Vegan paella with chorizo tofu with brussels sprouts, cauliflower, and peas, is a delectable Spanish-inspired plant-based meal.

submitted by AMDKDenise

• casserole
• chorizo
• paella
• tofu
• vegan dinner
• veganrecipes

Healthy Vegan Truffles

ourplantbasedworld.com

I love eating something sweet after every meal, and it is not always easy to have an excellent healthy option.

submitted by ourplantbasedworld

• lunch
• snack
• vegan
• vegetarian

Soothing Mung Bean Dal In Buttermilk Curry

butteredveg.com

Mung bean dal in buttermilk curry is easy to make, tasty, and soothing to digest. Enjoy for lunch or dinner with basmati rice and a vegetable side.

submitted by Andrea Hayley-Sankaran

• indian recipes
• main course
• mung bean
• mung beans
• yogurt