Korean Side Dish Recipes
Korean Marinated Eggs
runningtothekitchen.com
These Korean marinated eggs are savory, sweet, a little spicy, and so good you’ll want them on rice, noodles, or straight from the fridge.
submitted by Runningtothekitchen
Yaki Mandu (korean Fried Dumplings) Aka Gun Mandu
kimchimari.com
Yaki Mandu, Gun Mandu or Korean Fried Dumplings are light and crispy on the outside, soft and savory inside. They are filled with japchae noodles, veggies, tofu, kimchi, pork and beef!
submitted by kimchimari
Easy Kimchi Recipe Using The Blender
kimchimari.com
Easy Kimchi recipe using the blender!!! This easy and simple Kimchi is also lighter and more refreshing than most – making it as wonderful as the Kimjang kimchis I ate at home in Korea.
submitted by kimchimari
Hobak Jeon- Pan Fried Korean Zucchini
stellanspice.com
I never fully appreciated this banchan until I learned the difference between Korean zucchini and regular zucchini. They are similar, but Korean zucchini is much better for hobak jeon.
submitted by stellanspice
Eomuk-bokkeum (stir Fried Fish Cakes)
stellanspice.com
This dish is such a life saver on days that I don’t feel like cooking and need a hearty meal before heading to work. I just eat this with a bowl of rice and it is so satisfying.
submitted by stellanspice
Jang Jorim (soy Braised Beef)
stellanspice.com
Jang jorim is one of my mom’s favorite side dishes. My recipe is adapted from hers, mostly borrowing the use of quail eggs instead of chicken eggs.
submitted by stellanspice
Korean Boiled Eggs
scoffsandfeasts.com
If you like sweet and spicy food, you must give these Korean Boiled Eggs (Mayak Eggs) a try. Easy to make with a super gooey jammy yolk, ideal for serving over hot rice or noodles...
submitted by Scoffs & Feasts
Easy Radish Kimchi Recipe (kkakdugi)
beyondkimchee.com
The crisp and crunchy radish kimchi, popularly known as kkakdugi, is a staple in Korean cuisine. With this easy 20-minute kkakdugi recipe, you can effortlessly make authentic-tasting radish kimchi.
submitted by bk1
Kabocha Salad: Easy Korean Pumpkin Salad
beyondkimchee.com
Enjoy this easy recipe for Kabocha Salad, a delicious Korean pumpkin salad perfect for fall. Packed with flavor and health benefits, this authentic side dish is a must-try for lovers of falls squash!
submitted by bk1
Korean Steamed Eggs Recipe (gyeran Jjim)
beyondkimchee.com
Korean steamed eggs, also known as Gyeran Jjim is easy recipe. It combines eggs and chicken stock, steamed to perfection in a small pot for a delicious, melt-in-your-mouth side dish.
submitted by bk1
Gyeran Mari (korean Rolled Omelette)
stellanspice.com
Gyeran mari is a Korean egg side dish that is rolled into an omelette with vegetables and sometimes meat, seaweed, or cheese.
submitted by stellanspice
Korean Bbq Sauce
cookinglikekate.com
Elevate meals with Korean BBQ sauce: versatile, umami-packed delight. Perfect marinade for meat/seafood, dip for veggies, or vegan tofu drizzle.
submitted by CookingLikeKate
Jumeok-bap: Korean Seaweed Rice Balls
o-yummy.com
Jumeok-bap is a sort of Korean cooked rice balls that can be eaten as a snack, a light meal, or an accompaniment to spicy foods. Jumeok-bap is simple, quick, and easy to make.
submitted by oyummy
Easy Japchae (korean Glass Noodles Stir Fry)
pupswithchopsticks.com
Easy authentic japchae noodle recipe (Korean glass noodles stir fry) made with perfectly chewy glass noodles, seasoned lightly with sweet and savory japchae sauce, toasted sesame oil, and vegetables.
submitted by Pups with Chopsticks
