streamofflavors
I’m Kanchan Dilip and I am the creator of Stream of Flavors! I am on a curious and creative spree when it comes to cooking. Variety is the spice of life, so let us embrace life, cook, and enjoy!
Chicken Rissole
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Chicken Rissole is a patty made with ground chicken and laced with grated potato and delicata squash that is pan-fried to perfection and served with ketchup or chili sauce.
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Indonesian Gado Gado
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Indonesian Gado Gado is a colorful, healthy salad dressed in a spicy peanut sauce with a side of rice cakes. I used a medley of tomatoes, carrots, radish, beansprouts, carrots, potatoes, and tofu.
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Ground Chicken Shepherd’s Pie
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Ground Chicken Shepherd’s Pie is made with lean minced chicken, spices, and a medley of vegetables such as French beans, carrots, and peas that are baked in a casserole crusted with mashed potatoes!
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Raspberry Jam Tarts
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Raspberry Jam Tarts are the easiest and quickest baked goods I made for my children growing up. Made with simple ingredients of flour and butter and filled with jam, jam tarts are found worldwide.
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Spicy Scrambled Eggs
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Spicy Scrambled Eggs is a savory egg dish that can be whipped up in less than ten minutes. Made with onions, tomatoes, and spices, it is not only great for a hearty breakfast but as a snack anytime!
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Healthy Shrimp Fajitas
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Healthy Shrimp Fajitas are Mexican entrées with shrimp, peppers, and onions, wrapped in corn or wheat tortillas, and served with sour cream, salsa, or guacamole. This is one of my family's favorites!
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Mint and Tamarind Chutneys
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Mint and Tamarind Chutneys are condiments that are served alongside snacks such as samosas, chats, or any street food. Mint chutney is spicy while the tamarind is sweet and tangy.
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Basque Cake with Cherry Preserve
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Pie meets cake - a moist yet crunchy top with a cherry preserve filling! This method of making theBasque Cake is quite simple and straightforward and can be made with ingredients in your pantry.
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Lemon Cilantro Pasta
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Lemon Cilantro Pasta has a buttery sauce that is made with a hint of lemon zest and cilantro folded with ground almonds that are creamed with milk. This light pasta dish can be served hot or cold.
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Ghraybeh Cookies
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Ghraybeh Cookies are delicate, buttery, shortbread-like cookies made with three simple ingredients: clarified butter, sugar, and flour. These cookies are garnished with pistachios on top.
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Bath Buns
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Bath Buns are rich, sweet buns laced with candied peel and dried fruits and topped with nib sugar or raisins. These buns are best when served with a cup of hot tea or coffee!
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Apple Muffins with Oil
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Apple Muffins With Oil are light, fluffy, and incredibly airy muffins made with canola oil and grated homegrown apples with a hint of nutmeg and cinnamon. These muffins are so good for breakfast!
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Healthy Mocktails
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Healthy Mocktails are refreshing and invigorating non-alcoholic drinks made with refreshing ingredients such as ginger, watermelon, cantaloupe, and raspberries.
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Swiss Tarts
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Swiss Tarts are light shortbread pastry shells filled with a small dollop of jam in the center that is then dredged with icing sugar on top. They are small melt-in-your-mouth delicate pastries.
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Egyptian Chicken Kebabs
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Egyptian Chicken Kebabs are made with tender, moist chunks of chicken breast pieces, marinated in spices, and grilled on skewers with onion and peppers. They are generally served with rice or bread.
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Garlic Focaccia Bread
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Garlic Focaccia Bread is an Italian flatbread with the most common toppings being olives, tomatoes, cheese, herbs, or just kosher salt. Focaccia bread can be eaten as an appetizer or as a pizza base!
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Khobz
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Khobz is a yeasted bread made with wheat or bread flour. This simple no-knead bread is used in place of cutlery in Morocco to dip or scoop entrées or salads. I have shaped them into individual buns.
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