streamofflavors
I’m Kanchan Dilip and I am the creator of Stream of Flavors! I am on a curious and creative spree when it comes to cooking. Variety is the spice of life, so let us embrace life, cook, and enjoy!
Vegetarian Mushroom Stroganoff
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Vegetarian Mushroom Stroganoff is a bold dish with varied textures in a luscious savory sauce served over pasta! I gave this recipe a healthy twist through the use of Greek yogurt and quinoa flour.
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Green Onion Pancake
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Gren Onion Pancake Recipe yields slightly flaky, savory pancakes stuffed with finely chopped scallions and served with a homemade brown sauce! This recipe can be quickly made with a food processor.
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Chinese Chicken Corn Soup
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Chinese chicken corn soup using my family’s recipe with creamed corn, shredded chicken, and soy sauce that is simmered to perfection, resulting in a dish that is silky, velvety, hearty, and vibrant!
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Grilled Sweet Potatoes
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Sweet potato halves grilled with avocado oil and spices and topped with homemade mint tahini sauce makes for a quick, healthy, and easy snack!
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Healthy Pumpkin Pancakes
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Healthy Pumpkin Pancakes are fluffy, melt-in-your-mouth pancakes, made with whole wheat flour, eggs, coconut oil, and fresh pumpkin purée spiced with nutmeg and cinnamon - a perfect fall breakfast!
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Spinach and Feta Salad
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Spinach and Feta Salad is a vibrant and colorful Caribbean salad made with fresh spinach, tart apples, salty feta cheese, fresh figs, watercress, and toasted walnuts dressed in tamarind vinaigrette!
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Vegetable Chow Mein
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Vegetable Chow Mein Recipe calls for flat rice or wheat noodles with broccoli, carrot, and tofu that is stir-fried with a homemade sauce. This quick and easy recipe is better than takeout!
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Simple Tomato Soup
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Simple Tomato Soup is a creamy, velvety soup made with fresh ingredients that are available throughout the year! It is as healthy as it is tantalizing and can be made vegan!
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Pan-fried Fish Tacos
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Pan-Fried Fish Tacos with corn salsa, homemade taco sauce, and cabbage slaw warms a cool, fall evening! The taco is a simple, fantastic palate that allows me to experiment and express my creativity.
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Healthy Cajun Chicken Pasta
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Parmesan-crusted chicken with homemade Cajun pasta sauce! This recipe that I created is a heart-healthy version. Milk, vegetables, chicken, basil, and pine nuts make this a nutritious, balanced meal.
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Easy Hot Chocolate
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Easy Hot Chocolate Recipe uses hot milk that is whisked with ground hazelnuts and cocoa powder and swirled with condensed milk for added richness - the perfect drink on cool fall evenings!
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Mini Chicken Burritos
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Mini Chicken Burritos are made with tortillas stuffed with spicy ground chicken, rice, black beans, corn, lettuce, salsa, and cheese. These tortillas are then rolled and baked in a foil-covered tray!
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Almond Biscuits
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Almond Biscuits Recipe uses ground whole almonds, eggs, flour, and sugar to yield a slightly crunchy outer crust with a soft interior. These biscuits are firmer and garnished with raw almonds on top!
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Cornish Saffron Cake
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Cornish Saffron Cake is a rich, moist, and full-bodied cake made with butter, eggs, mixed fruit, and of course, saffron and leavened with yeast. It has the texture of bread and is creamed as a cake.
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Ground Chicken Lasagna
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Ground Chicken Lasagna is the perfect main course made with parboiled lasagna noodles that are filled with ricotta cheese and ground chicken cooked in homemade marinara sauce, topped with cheese!
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Four Seasons Pizza
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Four Seasons Pizza Recipe corresponds to the four seasons! The pizza is topped with asparagus and artichokes, basil, tomato, and olives, mushrooms and pepper, and cauliflower florets.
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Lamb Tagine with Apricots
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Lamb Tagine With Apricots is similar to the Moroccan Lamb Stew which is made with lamb, carrots, potatoes, saffron, spices, and apricots in a special clay pot called the tagine.
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