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The lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette.
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uglyducklingbakery.com
You probably have a favorite banana bread, but the variations in this—whole wheat flour, OJ for moistness, and a dusting of coconut—might make you a convert. All in one bowl for easy clean up.
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