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Slab of squash-topped focaccia with slices cut out on a cutting board

Festive Winter Squash Focaccia

veganyackattack.com

This focaccia is fluffy, savory, and topped with some of winter’s best ingredients: squash, rosemary, and cranberries! The vegan feta doesn’t hurt either.

submitted by veganyackattack

Healthy banana split topped with yogurt and cherries

Healthy Banana Split Parfait

themichigandietitian.com

Make breakfast exciting with this Healthy Banana Split Parfait. This fun recipe can be made as a balanced breakfast or changed a bit to be a healthy dessert!

submitted by The Michigan Dietitian

A close up bowl of vegan stovies with a glimpse of wholemeal bread to the side.

Vegan Scottish Stovies

traditionalplantbasedcooking.com

Vegan Scottish Stovies are the best plant-based comfort food perfect for those chillier days when something delicious, homely, and wholesome just hits the spot!

submitted by Jacq

Spinach and cheese triangles stack next to each other and one in half at the front

Greek Spinach & Feta Triangles

mamazilla.co.uk

These greek spinach & feta cheese triangles are so tasty and versatile. You can have them for breakfast or snack or why not, for a light lunch with some salad.

submitted by mamazilla

photo of a plate of stuffed red pepper with spiced mung beans and wild rice on a bed of rocket.

Stuffed Peppers with Spiced Mung Beans and Wild Rice with Garlic Cashew Cream

cookingwithcamilla.com

The humble mung bean transformed into a taste sensation loaded with antioxidants and plant-based protein for a fantastically healthy vegan meal.

submitted by cookingwithcamilla

25 Best Vegetarian Cookbooks

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Festive Winter Squash Focaccia

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Stuffed Peppers with Spiced Mung Beans and Wild Rice with Garlic Cashew Cream