Recipes for Soy-free
![A large slab of raspberry bark on parchment paper, broken into pieces.](https://live.staticflickr.com/65535/53748576078_80bcb5cd31_o_d.jpg)
Lemon-kissed Raspberry Bark
bittersweetblog.com
Bright lemon zest and tart raspberries cut the sweetness of white chocolate in this breezy, bold, no-bake treat.
submitted by BitterSweet
![Three little glass bottles of green hot sauce.](https://trivet.recipes/photos/_square-572/Green_Sriracha.jpg)
Homemade Green Sriracha
bittersweetblog.com
Making your own sriracha from scratch is a rewarding project for any hot sauce lover! It takes very little effort to transform simple jalapeños into a bright, nuanced, sweet and spicy condiment.
submitted by BitterSweet
![Three glasses layered with chocolate mousse, raspberry mousse, and coconut whipped cream.](https://live.staticflickr.com/65535/53537018678_6c66ee3d80_o_d.jpg)
Chocolate and Raspberry Mousse
bittersweetblog.com
Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor, balancing out the sweetness with elegance.
submitted by BitterSweet
![A cheese plate with crackers and cut vegetables surrounding a block of homemade vegan dill havarti.](https://live.staticflickr.com/65535/53525776098_26a86cdcbb_o_d.jpg)
Homemade Vegan Dill Havarti
bittersweetblog.com
Soft, mild, buttery, and herbaceous Dill Havarti is now healthier and tastier than ever! This vegan version is made using chickpea flour, so everyone can enjoy a slice, schmear, or wedge.
submitted by BitterSweet
![Multiple mini quiches on a woven basket surface.](https://live.staticflickr.com/65535/53519655149_e67e6d2a57_o_d.jpg)
Greek Quiche Bites
bittersweetblog.com
Crustless, eggless little wonders, these mini quiche bites are inspired by Greek staples, with a savory compliment of artichokes, Kalamata olives, and aromatic herbs.
submitted by BitterSweet
![A casserole dish full of baked onions, sitting on a wooden cutting board.](https://live.staticflickr.com/65535/53457421438_8e386bf05e_o_d.jpg)
Onion Creek Casserole
bittersweetblog.com
Meltingly tender, sweet onions slowly baked with savory spices make a brilliant standalone side dish, topping, or addition to your favorite meals.
submitted by BitterSweet
![Creamy hummus in a wooden bowl, surrounded by taro chips and hibiscus flowers.](https://live.staticflickr.com/65535/53451361373_78c877b5ba_o_d.jpg)
Taro Hummus
bittersweetblog.com
Subtly sweet and nutty taro takes classic hummus to the next level of snacking satisfaction. Serve this crowd-pleasing dip at your watch party, big game, or for random midday munchies; you can't lose!
submitted by BitterSweet
![Crispy baked sweet potato chips on a metal surface sprinkled with coarse salt.](https://live.staticflickr.com/65535/53463718016_b28c97d7eb_o_d.jpg)
Baked Sweet Potato Chips with Creamy Date Caramel Dip
bittersweetblog.com
Crunchy, lightly salted baked sweet potato chips fit the definition of “health food” while vanquishing cravings in one resounding bite. Don’t forget the creamy date caramel dip on the side!
submitted by BitterSweet
![A metal bowl of black eyed pea curry soup with a side of white rice on a tray.](https://live.staticflickr.com/65535/52786764653_6609386b5b_o_d.jpg)
Aloo Bodi Tama (nepalese Black Eyed Pea Curry)
bittersweetblog.com
Start the year off with lucky black eyed pea curry! This Nepalese soup is quick, comforting, boldly seasoned, and naturally plant-based.
submitted by BitterSweet
![A serving dish of roasted root vegetables with a smaller side plate on a black marble counter.](https://live.staticflickr.com/65535/53210876665_4e4cbc73bc_o_d.jpg)
Rainbow Tzimmes
bittersweetblog.com
Dressed up in jewel tone hues, this colorful take on tzimmes is sweet, savory, and brightly seasoned with cinnamon and ginger. It's an excellent side dish for any autumnal or winter meal.
submitted by BitterSweet
![Glasses of cranberry smoothies on a table.](https://trivet.recipes/photos/_square-572/Cranberry_Cosmopolitan_Smoothie.jpg)
Cosmopolitan Smoothie
bittersweetblog.com
Re-purpose leftover cranberry sauce and make a fresh Cosmopolitan Smoothie, inspired by the cocktail but without the booze!
submitted by BitterSweet
![A full baked galette on a sheet pan lined with parchment paper.](https://live.staticflickr.com/65535/53161437904_32e90f982f_o_d.jpg)
Caramelized Onion & Shiitake Galette
bittersweetblog.com
This free-form pie folds silky caramelized onions into roasted garlic and sliced mushroom caps, celebrating the interplay between sweet and savory. It's the perfect plant-based entree for holidays.
submitted by BitterSweet
![Vegan pate molded into the shape of a brain with blood-red sriracha drizzled on top.](https://live.staticflickr.com/65535/53127389286_2172d96946_o_d.jpg)
Brain Food Pate
bittersweetblog.com
This decadent pate is scary delicious. Creamy, firm but spreadable, buttery and subtly savory, brains are a delicacy unlike any other.
submitted by BitterSweet
![Two bowls of pumpkin gazpacho topped with croutons on a stone surface.](https://live.staticflickr.com/65535/53213806916_e4c85c458a_o_d.jpg)
Pumpkin Gazpacho
bittersweetblog.com
Cool, creamy pumpkin gazpacho is an ideal dish for hot autumn days! This savory seasonal treat is perfect for the seasonal transition.
submitted by BitterSweet
![Mushroom-shaped vegan chocolate truffles on a tree stump.](https://live.staticflickr.com/65535/53121576685_cb072ef602_o_d.jpg)
Umami Truffles
bittersweetblog.com
Take a more literal approach to truffles by incorporating the rich umami taste of shiitake powder into date-sweetened cocoa candies. It's sweet, savory, and salty in just the right balance.
submitted by BitterSweet
![A pot of boiled peanuts.](https://live.staticflickr.com/65535/53097786307_db143d3efe_o_d.jpg)
Boiled Peanuts
bittersweetblog.com
Make boiled peanuts at home in a fraction of the time by putting your pressure cooker to work! Try one of three flavor variations to suit any cravings.
submitted by BitterSweet
![A bowl of meatless hatch green chilie stew garnished with cilantro.](https://trivet.recipes/photos/_square-572/Hatch_Green_Chile_Stew.jpg)
Hatch Green Chile Stew
bittersweetblog.com
This vegan approach to green chile stew takes the Southwestern staple in a healthy direction. Smoky, spicy, rich, and hearty, it's a comforting one-pot dish that's perfect for colder weather.
submitted by BitterSweet