Other recipes like this one

Savory Spiced Pecans with A Spicy Kick!
evolvingtable.com
These Savory Spiced Pecans are a family tradition we whip up every Christmas and holiday season!
submitted by evolvingtable

Dairy-free Sour Cream » Joyful Dumplings Tasty Vegan Recipes
joyfuldumplings.com
Dairy-Free Sour Cream is an essential condiment for vegans. It only needs 4 ingredients and less than 5 minutes to make a creamy, tangy Vegan, Lactose Free Sour Cream.
submitted by JoyfulDumplings

Instant Pot Brown Basmati Rice
pressurecookrecipes.com
Learn how to cook Instant Pot Brown Basmati Rice! We did experiments to find the best rice to water ratio and cook time to make perfect brown basmati rice. Easy healthy side dish.
submitted by Pressure Cook Recipes

Pickled Jalapenos & Onions
flavorfuleats.com
A jar of spicy, tangy goodness, these Pickled Jalapenos & Onions are the perfect addition to burgers, tacos, sandwiches, and more! An easy way to use up your jalapeno harvest!
submitted by FlavorfulEats

Greek Salad (easy 15-minute Salad For Any Time Of Year )
bitingatthebits.com
Easy Greek salad w/just 8 ingredients (including a ‘secret' umami add-on) plus a simple homemade Greek dressing, makes this a healthy salad to eat all year long. And, no need to heat up your kitchen!
submitted by BitingAtTheBits