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Trivet Recipes

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BitingAtTheBits

Born & raised in Arkansas, I've lived & worked in NYC, Sichuan China, & now Northeast Italy. Each place has impacted the way I cook & celebrate life. Simple recipes to enjoy cooking more at home♡!

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A skillet full of fluffy, tender-soft homemade potato gnocchi with a crispy sage & EVOO sauce!

Toothsome Italian Potato Gnocchi Recipe (using 00 Flour)

bitingatthebits.com

Easy 3-ingredient authentic Italian potato gnocchi recipe from right here in Northern Italy where potato gnocchi was born! Just like what we eat from our favorite trattorias, osterias & restaurants!

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Closeup of perfectly cooked orangish-red colored opaque Argentinian Red Shrimp on the grill.

4 Minute Perfectly Grilled Argentinian Red Shrimp

bitingatthebits.com

This is one of our favorite healthy grilled shrimp recipes! Smoky, sweet, delicious Argentinian red shrimp are incredibly healthy, tender, & juicy, plus they cook up perfectly in just 4 minutes!

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A platter of Greek salad with cubed feta, tomatoes, huge green olives, black olives, and cucumbers.

Greek Salad (easy 15-minute Salad For Any Time Of Year )

bitingatthebits.com

Easy Greek salad w/just 8 ingredients (including a ‘secret' umami add-on) plus a simple homemade Greek dressing, makes this a healthy salad to eat all year long. And, no need to heat up your kitchen!

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Pasta salad w/raw and pan-seared vegetables, ham, shrimp, olives, etc.

Mediterranean Pigtail Pasta Salad with Shrimp and Vegetables

bitingatthebits.com

Easy pasta salad recipe w/raw & pan-seared seasonal vegetables (for extra flavor & texture), plus our favorite cured items, Italian ham, mozzarella & shrimp to round it out! A perfect summer salad.

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Homemade tortellini on a tray waiting to be cooked or frozen.

Authentic Homemade Italian Tortellini (tortellini In Brodo)

bitingatthebits.com

Authentic Italian tortellini recipe from Bologna, Italy (just 1h45 min from where we live) is easier to prepare than you may think. Made 100% from scratch, it’s an icon of the Italian dinner table.

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