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A bowl of freshly made beer battered asparagus accompanied by a small bowl of lemon and garlic aioli

Beer Battered Asparagus with Lemon and Gherkin Aioli

circusgardener.com

The batter in this recipe is beautifully light and delicate, allowing the flavour of the asparagus to shine through. The recipe includes a vegan version of the aioli.

submitted by circusgardener

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