Boiled Yellowtail and Japanese Radish

naokoannutritionist.com

A classic home-cooked dish made with plenty of winter seasonal ingredients. This recipe is the reason why I wanted to buy a pressure cooker. Yellow tail has a lot of fat and a rich taste.

submitted by NAOKOAN

• daikon radish
• japanese
• wahoku
• yellowtail

Black Sesame Paste (one Ingredient)

giversnutrition.com

Have you ever stumbled upon a culinary discovery so delightful that it leaves you wondering why you hadn’t discovered it sooner? This has been the black sesame paste for me.

submitted by GiversNutrition

• black sesame
• black sesame paste
• black tahini
• japanese
• japanese vegan
• roasted black sesame paste
• vegan
• vegan black sesame butter
• vegan dips

Rice Cooked with Sweet Potato

naokoannutritionist.com

A dish made by cooking rice and sweet potatoes together in a rice cooker. It’s a perfect autumn dish with simple seasonings that let you enjoy the taste of the ingredients.

submitted by NAOKOAN

• japanese
• rice
• sweet potatoes
• washoku

Grilled Hamachi with Soy Sauce

naokoannutritionist.com

It is a dish in which hamachi is sprinkled with flour, then grilled and mixed with soy sauce. Hamachi is called “success fish” and is considered to be auspicious food

submitted by NAOKOAN

• seafood
• yellowtail
• yellowtail recipe

Crispy Cheese Tart with Moderate Sweetness

naokoannutritionist.com

A cake made by pouring cream cheese into crunchy cookie dough and baking it. It’s not that difficult if you make the tart dough the day before.

submitted by NAOKOAN

• cake
• creamcheese
• japanese
• tarts

Mackerel Marinated In Salty-sweet Sauce

naokoannutritionist.com

A fish dish made by marinating mackerel, green shiso leaves, and green onion in a sauce and grilling it in a frying pan. The salty and sweet sauce permeates well.

submitted by NAOKOAN

• japanese
• mackerel recipe
• washoku