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Bigos
cooking.nytimes.com
Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland.
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giangiskitchen.com
It’s the best invention ever. Make lots of them, and freeze the ones you will not eat. Pull them out in a pinch for dinner; in 30 minutes, you have dinner on the table. How fantastic is that?
submitted by giangiskitchen
Japanese Meat and Potato Stew
naokoannutritionist.com
Potatoes and beef simmered in sugar and soy sauce. I use a pressure cooker. Even cheap beef can be tenderized in a pressure cooker, and it can be cooked in no time at all.ꕤ…˖*
submitted by NAOKOAN