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smittenkitchen.com
"From the first moment I tasted this tart, I knew I’d be serving it again."
submitted by Cook A Thing
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Jumbo Snickerdoodles
twopinkpeonies.com
If you love extra large bakery style cookies, you’ll love these Jumbo Snickerdoodles! They are ultra thick, have crisp edges and tops, with chewy middles and are topped with a delicious cinnamon sugar
submitted by twopinkpeonies
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cooking.nytimes.com
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House.
submitted by Cook A Thing