Clear Soup Of Tofu and Wheat Gluten

naokoannutritionist.com

Clear soup is a dish that allows you to enjoy dashi, which is the basis of Japanese cuisine. The ingredient, fu (wheat gluten), is made by extracting gluten from wheat flour and baking it.

submitted by NAOKOAN

• clear soup
• dashi
• washoku

Shumai That Looks Like A Flower

naokoannutritionist.com

Shumai is a dumpling made by stuffing meat into a thin wheat flour skin. It’s a little difficult to wrap, so I’m arranging it to be easy(*ˊᵕˋ)It is called flower shumai because it looks like a flower.

submitted by NAOKOAN

• dumpling
• mincemeat
• shumai
• washoku

Garlic Shrimp with An Appetizing Aroma

naokoannutritionist.com

With the popularity of Hawaii trips, garlic shrimp has become well established in Japan. Aroma of shrimp and butter sauce is exquisite.

submitted by NAOKOAN

• garlic
• japanese
• shrimp
• washoku

Mackerel Marinated In Salty-sweet Sauce

naokoannutritionist.com

A fish dish made by marinating mackerel, green shiso leaves, and green onion in a sauce and grilling it in a frying pan. The salty and sweet sauce permeates well.

submitted by NAOKOAN

• japanese
• mackerel recipe
• washoku

Udon and Beef（niku Udon)

naokoannutritionist.com

A very popular dish in Japan, udon noodles topped with beef seasoned with soy sauce and sugar. The rich flavor of the beef and the sweetness of the onions go perfectly with the light soup.

submitted by NAOKOAN

• niku udon
• udon
• udon noodles
• washoku

Chicken Meatloaf Mixed with Tofu

naokoannutritionist.com

It's a meatloaf-like dish made with tofu and chicken. This recipe use firm tofu, not silken tofu otherwise it takes a long time to drain and it becomes too soft.

submitted by NAOKOAN

• chicken
• japanese
• tofu
• washoku