Clear Soup Of Tofu and Wheat Gluten

naokoannutritionist.com

Clear soup is a dish that allows you to enjoy dashi, which is the basis of Japanese cuisine. The ingredient, fu (wheat gluten), is made by extracting gluten from wheat flour and baking it.

submitted by NAOKOAN

• clear soup
• dashi
• washoku

Roasted Garlic Miso Soup Recipe.

heavenlyspiced.com

This Roasted Garlic Miso Soup Recipe is so flavorful, comforting, and healthy (it’s filled with vitamins and minerals)! Homemade dashi stock is key. Vegan option available.

submitted by heavenlyspiced

• dashi
• fall soups
• fallrecipes
• fallsoup
• miso soup
• miso soup with tofu and wakame
• roasted garlic
• scallions
• soup
• soup recipes
• tofu recipe
• tofu recipes
• tofu soups
• winter soup
• winter soups
• winter time recipes

Warm Soumen with Tororo Konbu and Chicken

naokoannutritionist.com

Soumen is a thin udon-like noodle made from wheat flour. It is easy to eat even when you have no appetite. You can make a very delicious soup with shiitake mushrooms and chicken.

submitted by NAOKOAN

• chicken
• dashi
• mashroom
• noodles
• soumen