Crispy Baked Tofu Recipe: No Oil

anothermusicinadifferentkitchen.com

Make crispy baked tofu with no oil and no marinating time. Tofu is a terrific source of plant-based protein, and it's deliciously easy to prepare once you learn the basics. And we're here with those!

submitted by AMDKDenise

• crispy
• tofu
• veganrecipes

Curry Cashews

threelittlechickpeas.com

Roasted curry cashews, sweetened with maple syrup and a little kick from cayenne pepper. They’re sweet, spicy, and salty with aromatic spices from the curry powder.

submitted by threelittlechickpeas

• appetizers
• cashews
• curry
• maplesyrup
• nuts
• oil-free
• plantbased
• snacks
• veganrecipes

Instant Pot Couscous

kitchenskip.com

Instant Pot pearl couscous lightly seasoned with onion and garlic plus a pinch of smoked paprika and cinnamon.

submitted by Kitchenskip

• couscous
• instant pot recipes
• israeli couscous
• side dishes
• vegan recipes
• veganrecipes

Vegan Kitchari

ourplantbasedworld.com

Have you ever heard about Kitchari cleansing? I hadn’t, but I dogged in and loved the concept as the good researcher I am

submitted by ourplantbasedworld

• kitchari
• mung beans
• rice dish
• veganfood
• veganrecipes
• vegetarianfood

Chard, Broccoli and Chickpea Broth with Basil and Pine Nuts

circusgardener.com

A hearty, healthy dish full of seasonal goodness and utterly delicious.

submitted by circusgardener

• chickpeas
• gluten free recipes
• vegan vegetable stew
• veganrecipes
• vegetarian stew

Ikra- Eggplant Caviar

wholemadeliving.com

Eggplant Caviar is a popular Ukrainian/Russian spread that is primarily enjoyed as a cracker topper for appetizers. It's a foodie favorite. It's so flavorful, you'll forget it's vegan & healthy!

submitted by WholeMadeLiving

• appetizer recipe
• eggplant recipe
• gluten free side
• russian
• spreads
• ukrainian
• veganrecipes
• vegetarianfood