Crispy Baked Tofu Recipe: No Oil

anothermusicinadifferentkitchen.com

Make crispy baked tofu with no oil and no marinating time. Tofu is a terrific source of plant-based protein, and it's deliciously easy to prepare once you learn the basics. And we're here with those!

submitted by AMDKDenise

• crispy
• tofu
• veganrecipes

Vegan Chicken Piccata Recipe (with Lemon and Capers)

easyvegangrub.com

This is our vegan take on a classic Italian chicken piccata recipe. We’re using plant chicken breasts cooked in a rich buttery sauce made with lemon and capers.

submitted by EasyVeganGrub

• capers
• chicken piccata recipe
• italianrecipes
• lemon
• pasta with white wine
• plant chicken
• plantbased
• plantbasedrecipe
• plantbasedrecipes
• vegan
• vegan chicken
• white wine pasta

Homemade Crispy Chilli Beef

spaulyseasonalservings.com

So I love a good Chinese takeaway and I think crispy chillibeef along with char siu pork are my favorites. I decided to make my own and it was so delicious much better than the take away.

submitted by Spaulysrecipes

• asian
• beefsteak
• chilli
• chilli crisp beef
• chilli sauce
• chinese takeaway
• chinese takeout
• chinese takeout recipe
• crispy
• fakeaway
• fried food
• weekend dinner
• weekend recipe
• weekend recipes
• weekends

Grilled Asparagus In Foil » Joyful Dumplings Delicious Vegan Recipes

joyfuldumplings.com

Grilled Asparagus in Foil is an easy dish that cooks asparagus in wrapped foil packets. I guarantee you everybody will love it!

submitted by JoyfulDumplings

• grilled vegetables
• grilled veggies
• veganrecipes
• vegetables

Homemade Pizza Sauce

lexasrecipes.com

Make Pizza Sauce at home !!! This standard pomodoro sauce is quick and prepared in just 15 minutes while your Homemade Pizza Dough is rising. This tomato sauce can also be used as spaghetti sauce!

submitted by lexasrecipes

• easy
• homemade pizza
• pizza sauce
• veganrecipes

Portobello Steaks with Salmoriglio Sauce

circusgardener.com

Char-grilling these big portobello mushrooms gives them such a robust and intense flavour. Salmoriglio, which originates from Sicily, works wonderfully here alongside them.

submitted by circusgardener

• gluten-free
• herbs
• mushrooms
• veganrecipes
• vegetarianfood